A good knife can significantly improve your cooking speed, efficiency, and satisfaction whether you're a home cook or a professional chef.

A good knife can significantly improve your cooking speed, efficiency, and satisfaction whether you're a home cook or a professional chef.

Deboning meat, poultry, or fish is most likely what you think of when you think of a boning knife. But there are a lot more culinary applications for this flexible, sharp, and precisely angled knife than merely butchering meat.