3D food printing is customizing food according to person’s preference. In 3D food printing process, food grade syringes hold the printing material and deposit it through a food grade nozzle layer by layer to design the food according to their shape, color, texture, nutrition, and flavor preferences. Food can be customized by the person’s choice with the help of computers, smart phones, or IoT devices.

COVID-19 Scenario Analysis:
Corona virus has spread all over the world and most of the countries are adopting lockdown measures to control the spread of the virus for securing public health. All business and production activities are fully shut down except food and medical sector or other, leading toward economic crisis in the country. Manufacturing and production functions are stopped which has slowed down the business and inactive trade and transportation has fully disrupted the supply chain because of which companies can face big losses in near future.

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Top Impacting Factors: Market Scenario Analysis, Trends, Drivers and Impact Analysis
3D food printing is getting popular day by day in the food & beverages industry as this is the technological advancement happened in the industry and this process is very useful for food innovators as they can now experiment with food and ingredients to provide best dishes and recipes to their customers with minimal labor and hard work. It gives the best experience to the food innovator as well as its customer. Safety of food and nutritional level can also be maintained in this process which is demanded by the customers to prepare the food according to their personal preference. Rapid increase in commercial food industry is also the major factor for the growth of 3D food printing market.

The global food 3d printing market trends are as follows:
Customized Food
Consumers are now more self centered and demand for personalized and customized food products. Increase in population and surge in consumer’s disposable income made them choose convenience over saving. Changes in behavior of consumers to fulfill their desire of having customized food according their preference is leading the market demand for 3D printers commercially as well as at a domestic level.

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Key Segments Covered:

Type

Chocolates & Confectionery
Bakery
Meat & Sea Food
Others

Ingredient Type

Dough
Fruits & Vegetables
Proteins
Sauces
Carbohydrates
Others

Application

Government
Commercial
Residential
Others

Companies covered: 3D Systems Inc, NATURAL MACHINES, Choc Edge, Print2Taste GmbH, Barilla America Inc., BIOZOON GmbH, Wiiboox, ZMorph, ORD Solutions Inc., PancakeBot LLC.

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Key Benefits of the Report:

This study presents the analytical depiction of the global food 3D printing industry along with the current trends and future estimations to determine the imminent investment pockets.
The report presents information related to key drivers, restraints, and opportunities along with detailed analysis of the global food 3D printing market share.
The current market is quantitatively analyzed from 2020 to 2027 to highlight the global food 3D printing market growth scenario.
Porter’s five forces analysis illustrates the potency of buyers & suppliers in the market.
The report provides a detailed global food 3D printing market analysis based on competitive intensity and how the competition will take shape in coming years.