The global fermented ingredients market is anticipated to grow at a significant CAGR during the forecast period. Fermented ingredients demand is significantly rising owing to the rising need for healthy and natural food products with the addition of synthetic preservatives and additives. Moreover, the rising consumption of alcoholic beverages across the globe will majorly impact the fermented ingredients market. Additionally, many fermented ingredients are also used by the manufacturers as preservatives to increase the shelf-life of their products, which in turn, will influence the fermented ingredient market size.

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Besides, the consumption of fermented ingredients above the prescribed limit has some adverse health effects, which will significantly challenge the fermented ingredients market growth during the forecast period. However, the recent technological innovation in the food processing industry is driving the applications of fermented ingredients, which in turn, is providing new growth opportunities to the market. In addition to this, the new product development of alcoholic beverages by the key industry players will also provide an opportunity for the fermented ingredient market during the forecast period.

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Global Fermented Ingredients Market Segmentation

By Type

• Amino acids
• Organic acids
• Industrial enzymes
• Others

By Form

• Dry
• Liquid

By Application

• Food & Beverages
• Pharmaceutical
• Others

Regional Analysis

North America

• US
• Canada

Europe

• UK
• Germany
• Italy
• Spain
• France
• Rest of Europe

Asia-Pacific

• China
• India
• Japan
• Rest of Asia-Pacific

Rest of the World

Company Profiles

• ABF Ingredients Ltd.
• Ajinomoto Co., Inc.
• AngelYeast Co., Ltd.
• BASF SE
• Cargill, Inc.
• Chr. Hansen Holding A/S
• Citizen Cider LLC
• Dohler GmbH
• DSM Group
• DuPont de Nemours, Inc.
• EPI INGREDIENTS
• Fuji Oil Holdings Inc.
• Gnosis S.p.A
• India Cocoa Pvt Ltd
• Kerry Group plc
• Kyowa Hakko U.S.A., Inc.
• LALLEMAND Inc.
• Lonza Group Ltd.
• RFI Ingredients

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