North American Almond Flour Market Growth, Size, Share, Industry Report and Forecast to 2026


Posted November 3, 2020 by Larebomrglobal123

North American Almond Flour Market Size, Share & Trends Analysis Report by Form, by Application, and by Distribution Channel and Forecast Period (2020-2026)
 
The North American almond flour market is estimated to display a CAGR of 6.5% during the forecast period (2020-2026). The market for almond flour in North America continues to be strongly driven by the constant search of consumers for healthier foods which are gluten-free and low-fat. North American individuals are increasingly time-poor, giving less time for buying, preparing, and cooking food. Thus, access to the availability of an extensive range of products, more affordable food, including superior access to on-the-healthier foods, have also been contributing to the growth of the almond flour market in North America.

A full Report of North American Almond Flour Market Available at: https://www.omrglobal.com/industry-reports/north-american-almond-flour-market

Moreover, increasing disposable income and spending power are the positive factors supporting the growth of this market in this region. To maintain a healthy lifestyle coupled with the growing demand for long shelf-life is fueling the growth of the almond flour within foodservice providers. Moreover, in North America, the easy accessibility offered by online platforms boosts their adoption in the almond flour market, thus becoming a popular medium for the purchase of almond flour in the region. Easy availability of information about the features present in almond flour products, time-saving features, and the facility of home delivery contribute toward the growth of online sales in the region.

To learn more about this report request a free sample copy @ https://www.omrglobal.com/request-sample/north-american-almond-flour-market

Market Coverage

• Market number available for – 2019-2026
• Base year- 2019
• Forecast period- 2020-2026
• Segment Covered- by Application, Distribution Channel, and Form
• Countries Covered- the US and Canada
• Competitive Landscape- American Almond Products Company, Inc. (Barry Callebaut), Bob’s Red Mill Natural Foods, Kirkland Signature (Costco Wholesale Corporation), King Arthur Baking Company, Inc., and Nature's Eats, Inc.

Key questions addressed by the report

• What is the market growth rate?
• Which segment/region dominates the market in base year?
• Which segment/region will project fastest growth in the market?
• How COVID-19 impacted the market?
• Who is the leader in the market?
• How players are addressing challenges to sustain growth?
• Where is the investment opportunity?

North American Almond Flour Market Report Segment

By Application

• Food and Beverages
• Cosmetics
• Dietary Supplements
• Others (Household)

By Distribution Channel

• Direct Sales (Offline)
• Indirect Sales (Online)

By Form

• Blanched Almond Flour
• Unblanched Almond Flour

North American Almond Flour Market Report Segment

• US
• Canada

Company Profiles

• American Almond Products Company, Inc. (Barry Callebaut)
• Bob’s Red Mill Natural Foods, Inc.
• Divine Organics (Transistion Nutrition)
• Food to Live(LexUnder, Inc.)
• Healthworks, LLC
• Kirkland Signature (Costco Wholesale Corporation)
• King Arthur Baking Company, Inc.
• Namaste Foods, LLC
• Nature's Eats, Inc.
• NOW Health Group, Inc.
• WellBees.com
• Wildly Organic
• Yogti, Inc.

For More Customized Data, Request for Report Customization https://www.omrglobal.com/report-customization/north-american-almond-flour-market

About Orion Market Research

Orion Market Research (OMR) is a market research and consulting company known for its crisp and concise reports. The company is equipped with an experienced team of analysts and consultants. OMR offers quality syndicated research reports, customized research reports, consulting and other research-based services.

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Tags dietary supplements , food beverage , healthcare , north american almond flour market
Last Updated November 3, 2020