3D food printing Market is expected to grow at a CAGR of 53%-55% from 2020 to 2025- An exclusive market research report by Lucintel


Posted April 27, 2022 by Lucintel

Lucintel's latest market report analyzed that 3D food printing provides attractive opportunities in food industry. The 3D food printing market is expected to grow at a CAGR of 53%-55%.
 
In this market, commercial is the largest segment by ingredient, whereas carbohydrate is largest by vertical.
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Based on vertical, the 3D food printing market is segmented into governments, commercial, and residential. The commercial segment accounted for the largest share of the market in 2020 and is expected to register the highest CAGR during the forecast period, due to the increased demand for customized cakes and bakery items by consumers.
Browse in-depth TOC on “3D Food Printing Market”
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The 3D Food printing Market is marked by the presence of several big and small players. Some of the prominent players offering 3D food printing include TNO, 3D Systems, byFlow, Natural Machines, Systems And Materials Research Corporation, Beehex, Choc Edge, Modern Meadow, Nu Food, and North branch Everbright.
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https://www.lucintel.com/3d-food-printing-market.aspx

This unique research report will enable you to make confident business decisions in this globally competitive marketplace. For a detailed table of contents, contact Lucintel at +1-972-636-5056 or click on this link [email protected].
About Lucintel
Lucintel, the premier global management consulting and market research firm, creates winning strategies for growth. It offers market assessments, competitive analysis, opportunity analysis, growth consulting, M&A, and due diligence services to executives and key decision-makers in a variety of industries. For further information, visit www.lucintel.com.
Brandon Fitzgerald
Lucintel
Dallas, Texas, USA
Email: [email protected]
Tel. 972.636.5056
Cell: 303.775.0751
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Tags 3d food printing market , lucintel , market research
Last Updated April 27, 2022