An exciting new study from the team of Lucintel found that functional flour market is expected to reach $XX billion by 2027 with a CAGR of 7% to 9%. There are significant money making opportunities available in this market and companies planning to enter this market need to differentiate in order to maximize their return on investment.
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The functional flour market is segmented based on source, type, product type, application, and region. In this market, specialty flour is expected to remain the largest type, and additive-based flour segment is expected to remain the largest product type. Players can benefit from the available opportunities like the increase in the presence of health-conscious consumers and gluten-intolerant population in this region and the demand for premium products.
Growing demand for healthier low fat alternative and increasing consumption of nutrient-enriched foods to improve overall health are emerging trends having impact on dynamics of the industry.
Cargill Incorporated, Archer Daniels Midland Company, The Scoular Company, Associated British Foods Plc, The Hain Celestial Group Inc, General Mills Inc, ConAgra Foods, Inc, ITC Limited, The Caremoli Group, Ingredion Inc are some of the major players profiled in this 150 page report.
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Some of the Key Questions answered in this exclusive report are:
Q.1 What are some of the most promising, high-growth opportunities for the functional flour market by source (rice, tapioca, sunflower, linseed, lentils, wheat and others), type (pre-cooked flour, specialty flour, and fortified flour), product type (additive-based flour, conventional flour, and genetically modified flour), application (bakery products, soups and sauces, noodles and pasta, ready-to-eat products, others) and region (North America, Europe, Asia Pacific, and the Rest of the World)?
Q.2 Which segments will grow at a faster pace and why?
Q.3 What are the business risks and threats to the functional flour market?
Q.4 What are some changing demands of customers in the functional flour market?
Q.5 What are the new developments in the functional flour market? Which companies are leading these developments?
Q.6 What strategic initiatives are being implemented by key players for business growth?
Q.7 What are some of the competitive products and processes in this functional flour area and how big of a threat do they pose for loss of market share via product substitution?
Q.8 What M&A activity has occurred in the last 5 years in this functional flour market?
This unique report from Lucintel will enable you to make confident business decisions in this globally competitive marketplace. For a detailed table of contents, contact Lucintel at +1-972-636-5056 or click on this link [email protected]
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