Windsor, ON – Windsor food lovers have spoken, and there’s one item they can’t get enough of—Zuleeats’ traditional Ghanaian meat pies. These flaky, golden pastries packed with mouthwatering fillings have quickly become a customer favorite, drawing in food enthusiasts eager to experience the rich and authentic flavors of Ghana right here in Windsor.

Zuleeats, a family-owned Ghanaian restaurant specializing in traditional West African cuisine, has been serving up its signature savory meat pies since its launch in 2020. With a perfectly balanced blend of spices and a light, buttery crust, these pies have earned a reputation as a must-try item among Windsor restaurants. Available in beef, chicken, vegetarian, and vegan options, they cater to a diverse range of tastes, ensuring that everyone can enjoy a taste of Ghana.

“We put our heart and soul into every pie we make,” says Chef Zule, founder and owner of Zuleeats. “Our goal has always been to share the flavors of Ghana with Windsor-Essex, and we’re so grateful for the love and support from our community.”

Customers frequently rave about the pies’ irresistible flavors, with many calling them the best meat pies they’ve ever had—even ranking them above traditional Jamaican, English, and Scotch pies. Paired with other Ghanaian favorites like jollof rice and butter tarts, Zuleeats is redefining what it means to experience authentic West African cuisine in Windsor.

Beyond serving incredible food, Zuleeats prides itself on being an inclusive and welcoming space, offering a variety of dietary options and standing as a strong advocate for newcomers to Canada and individuals with disabilities. As a Black-owned, women-owned business, Zuleeats continues to make a lasting impact both in the Windsor food scene and in the broader community.

For those who haven’t tried Zuleeats’ famous Ghanaian meat pies, now is the perfect time to stop by and see what all the buzz is about!

📍 Visit Zuleeats at 2760 Howard Ave, Unit 7, Windsor, ON, and follow them on social media for updates and new menu offerings.