Vertical farming is an innovative agricultural technology that has gained popularity in recent years. It is a system of farming that involves growing crops in vertically stacked layers using artificial lighting, temperature control, and nutrient-rich solutions. This method of farming has several benefits, including increased crop yield, reduced water usage, and less land requirement. As a result, the vertical farming market has witnessed significant growth in recent years.

Download PDF Brochure @ https://www.marketsandmarkets.com/pdfdownloadNew.asp?id=221795343

The vertical farming market is projected to to reach USD 9.7 billion by 2026 from USD 3.6 billion at CAGR of 25.0% during the forecast period. The growth of the market can be attributed to several factors, such as increasing population, rapid urbanization, and the growing demand for high-quality food with fewer environmental impacts.

One of the major advantages of vertical farming is that it allows for the year-round production of crops, regardless of weather conditions. This is particularly important in areas with extreme climates or limited arable land. Vertical farming also enables the production of fresh produce in urban areas, reducing the distance between the farm and the consumer and reducing transportation costs.

Another benefit of vertical farming is that it uses significantly less water than traditional farming methods. In fact, vertical farming can reduce water usage by up to 90% compared to conventional farming. This is achieved through the use of closed-loop irrigation systems, which recirculate water and nutrient-rich solutions, reducing water waste.

Vertical farming also has the potential to reduce the use of pesticides and other harmful chemicals in food production. The controlled environment of vertical farms allows for the precise management of pest and disease outbreaks, reducing the need for chemical treatments.

The vertical farming market can be segmented based on crop type, structure type, and geography. Leafy greens, herbs, and tomatoes are among the most commonly grown crops in vertical farms. In terms of structure type, vertical farms can be categorized into two types: building-based farms and container farms. Building-based farms are larger in size and require a dedicated space, while container farms are smaller and can be placed in more flexible locations.

North America currently dominates the vertical farming market, followed by Europe and Asia-Pacific. The region's dominance can be attributed to the high adoption rate of advanced farming technologies and the growing demand for fresh, locally grown produce. The Asia-Pacific region is expected to witness significant growth in the vertical farming market due to the increasing population and the need for sustainable food production.

Inquiry Before Buying @ https://www.marketsandmarkets.com/Enquiry_Before_BuyingNew.asp?id=221795343

In conclusion, the vertical farming market is growing at a rapid pace and has the potential to revolutionize the way we produce and consume food. With its numerous benefits, including increased crop yield, reduced water usage, and less land requirement, vertical farming is becoming an attractive option for farmers and consumers alike. As the technology continues to advance and become more cost-effective, we can expect to see continued growth in the vertical farming market in the coming years.

News also Covered: https://www.prnewswire.com/news-releases/vertical-farming-market-worth-9-7-billion-by-2026--exclusive-report-by-marketsandmarkets-301432763.html