Agricultural microbial refers to the microorganisms used in agriculture to enhance crop productivity and quality of yield. Microbial inoculants used in agriculture have target specific functions, and thus are suitable for use in various crops. Agricultural microorganisms such as bacteria, viruses, and fungi enhance plant growth and protection and improve soil conditions. Agricultural microbes help in decomposing organic matter, provide nutrients such as phosphorous or nitrogen. They also offer various other benefits such as drought tolerance, insect resistance, and resistance to several plant disorders.

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On the basis of geography, North America region is expected to have considerable market growth during the forecast period, due to the requirement for high-crop productivity and production with high-quality, evolving agricultural practices and precision farming has been driving the market growth for agriculture microbial products over the years in North America. The region is promoting the use of microbial products, in order to balance the agricultural sector growth, which is mostly opted by chemical fertilizer and pesticide required in order to sustain its large-scale productions. In North America, the United States holds the largest market with more than half of the market. The rise in organic and environment-friendly farming practices has increased the demand for agricultural microbial products, especially in the US. The country with its highly evolved agricultural sector has been adapting to the natural and organic way of farming with the increasing awareness regarding balanced plant nutrition.

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Some of the key players in Agricultural Microbials Market include Certis USA LLC, Marrone Bio Innovations Inc, Monsanto Company, Isagro S.p.A, BASF SE, CHR. Hansen Holdings, Syngenta AG, Valent Biosciences LLC, Bayer Cropscience AG, UPL Corporation, Novozymes, Sumitomo Chemicals Company Ltd., Verdesian Life Sciences LLC, Agrilife Biosolutions Ltd., Wilbur-Ellis Holdings Inc., and Bioworks, Inc.

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