Antifreeze proteins are also called ice structuring proteins. These are a type of polypeptides. Antifreeze proteins are created from insects, fish, bacteria, fungi, and specific plants which let its’ survival in, particularly cold environments. To prevent food damages, antifreeze proteins are significantly used in the frozen food & beverages industry.

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By geography, North America is going to have high growth during the forecast period. Due to increasing research on identifying new areas of applications, also numerous research institutes supporting biotechnology and life sciences which in turn motivates the growth of the market.

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Some of the key players profiled in the Antifreeze Proteins Market include Nichirei Corporation, A/F Protein Inc., Kaneka Corporation, Unilever, Sirona Biochem, ProtoKinetix Inc, Shanghai Yu Tao Industrial Co. Ltd., Kodera Herb Garden Co. Ltd, Beijing Huacheng Jinke Technology Co. Ltd, Rishon Biochem Co. Ltd, MyBioSource Inc and Aqua Bounty Technologies, Inc.

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Related Markets:
1) https://www.strategymrc.com/report/plant-based-meat-market
2) https://www.strategymrc.com/report/food-preservatives-market

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