Fish protein refers to ingredients that are extracted from ground whole fish. Fish protein hydrolysate (FPH) is a bioactive compound produced using degraded proteins present in fish material. The compound is produced by enzymatic, acid and autolytic hydrolysis techniques, which involve decomposing minced fishes with enzymes to break down the proteins into amino acids and peptides. FPH can be produced using both salt and freshwater fishes, such as tuna, sardine, anchovy, salmon and crustacean.

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By geography, North America is going to have a lucrative growth during the forecast period due to the increasing consumption of collagen-enriched and anti-aging products in the region. Growing awareness about skincare in the region is projected to drive the fish protein hydrolysate demand in the cosmetics as well as the healthcare sector over the upcoming years. Presence of well-established cosmetics products manufacturers in the region which focus on expanding their product portfolio and consumer reach by launching protein- and marine collagen-rich cosmetics solutions will drive the market further.

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Some of the key players profiled in the Fish Protein Hydrolysate Market include Alaska Protein Recovery LLC, Bio-marine Ingredients Ireland Ltd, BrownsFish Genesis, Copalis, Dramm Corporation, Gelita AG, Great Pacific BioProducts Ltd, Hofseth Biocare ASA, Sampi, Scanbio Marine Group AS, Shenzhen Taier, Sopropeche, Symrise AG, U.S. Ag Florida, Inc., and United Fisheries Ltd.

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