The Global Food Colours Market Research Report – Industry Analysis, Size, Share, Growth, Trends and Forecast Till 2026 gives an evaluation of the market developments based on historical studies and comprehensive research respectively. The market segments are also provided with an in-depth outlook of the competitive landscape and a listing of the profiled key players.

Food colours are food additives, pigments, and dyes. They are used to make up colour losses due to exposure to light, air, moisture and variations in temperature; to enhance the appearance of fresh and processed food and many other uses. Food colours comprise ingredients such as natural colours and synthetic colours.

Natural colours are obtained from vegetable dyes, inorganic pigments, and combinations of organic & lakes (metallic compounds). Anthocyanin, annatto, betaine, carminic acid, curcumin, chlorophyllis, carotenoid, caramel, paprika, betacyanins, phenolics, and many others are the different types of natural colours. These food colours are used as additives in foods, cosmetics, and drugs.

Synthetic colours are synthesized from chemicals. Different synthetic colours such as Red 40 (Allura red AC), Red 3 (Erythrosine), Blue 1 (Brilliant blue FCF), Blue 2 (Indigotine), Green 3 (Fast green FCF), Yellow 6 (Sunset yellow FCF) and Yellow 5 (Tartrazine) are used widely. They are used as colouring agents in cosmetics, drugs, and products such as toothpaste, mouthwash, baked goods, candies, carbonated drinks, gelatin desserts, powdered drink mixes, and many other foods.

Food colours are widely used as applications such as bakery, confectionery, dairy & dairy product, pharmaceutical, cosmetics, beverages, packaged foods, and others. Paprika, carotenoid, and caramel are likely boost in terms of demand. North America is the largest consumer of food colours followed by Europe and Asia Pacific. Asia Pacific is projected to be the fastest growing region. In natural colours, North America and Europe are the major market owing to the strict food regulations. Asia Pacific is the leading market for synthetic colours, resultant of growing population and food demand.

Final Report will cover the impact of COVID-19 on this industry.

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Key players in the food colours industry are:
Sensient Technologies Corporation and Kalsec Inc.
DDW
The Color House
Naturex S.A.
ADM (Wild flavors Inc.)
Chr. Hansen A/S, ROHA Dyechem Pvt. Ltd.
GNT International B.V.
DIC Corporation
LycoRed Ltd.
San-Ei Gen F.F.I. Inc
Sethness Products
Phytone
Fiorio Colori
D.D. Williamson
Co Inc.,
Others

SEGMENTATIONS IN REPORT:
Food Colours By Products:
Natural colors:
Caramel
Paprika
Carotenoid
Anthocyanin
Annatto
Betaine
Curcumin
Chlorophyllis
Others
Synthetic colors


Red
Blue
Yellow
Green

Food Colours By Applications:
Bakeries and Confectioneries
Dairy and Dairy Products
Beverages
Cosmetics
Pharmaceuticals
Packaged Food
Others

Food Colours By Geography:
North America
Europe
Asia Pacific
Latin America
MEA

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The Global Food Colours Market has been exhibited in detail in the following some chapters –
Chapter 1 Food Colours Market Preface
Chapter 2 Executive Summary
Chapter 3 Food Colours Industry Analysis
Chapter 4 Food Colours Market Value Chain Analysis
Chapter 5 Food Colours Market Analysis By Products
Chapter 6 Food Colours Market Analysis By Applications
Chapter 7 Food Colours Market Analysis By Geography
Chapter 8 Competitive Landscape Of Food Colours Companies
Chapter 9 Company Profiles Of Food Colours Industry

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