Bharat Book Bureau Provides the Trending Market Research Report on “Global Food Dryer Market Analysis 2020 with Top Companies, Production, Consumption,Price and Growth Rate”under Heavy Industry Category. The report offers a collection of superior market research, market analysis, competitive intelligence and Market reports.

In this report,global Food Dryer Market will reach 2091.83 Million USD by the end of 2022 with a CAGR of 3.53%

The Global Food Dryer Market was valued at 1758.32 Million USD in 2017 and will reach 2091.83 Million USD by the end of 2022, growing at a CAGR of 3.53% during 2017-2022.

Food Dryer is defined as a machine of heat under controlled conditions, to remove the water present in foods by evaporation to yield solid products. It differs from evaporation, which yields concentrated liquid products. The main purpose of drying is to extend the shelf-life of foods by reducing their in-water activity. Micro-organisms which cause food spoilage and decay and many of the enzymes which promote undesired changes in the chemical composition of the food are unable to grow, multiply or function in the absence of sufficient water

Food Dryer can be divided into three categories: Conduction Type, Convection Type and Radiation Type. Convection Type accounted for the highest proportion in production market, with a figure of 51.16% in 2017, followed by Conduction Type, account for 27.80% and Radiation Type account for 21.03%.

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The consumption market share of global Food Dryer in Processed Food Drying use, Plant Food Drying use, Animal Food Drying use and other applications have been stable year by year, at 42.22%, 28.70%, 23.33% and 5.75% respectively in 2017, and for several consecutive years, the amplitude was within one percent. This indicates that the segment of the Food Dryer in the global market tends to be fixed without great changes. Among them, the Food Dryer market has the most promising sales prospects in Processed Food Drying use.

This research center data shows that Europe is the biggest contributor to the Food Dryer revenue market, accounted for 59.64% of the total global market with a revenue of 1048.64 million USD in 2017, followed by North America, 19.71% with a revenue of 346.54 million USD.

Buhler is the largest company in the global Food Dryer market, accounted for 19.08% of the revenue market share in 2017, followed by GEA Group and Andritz, accounted for 14.65% and 11.40% of the revenue market share in 2017. The top five manufacturers account for 57.70% of the revenue market.

Although the market competition of Food Dryer is fierce globally, there are many enterprises can obtain considerable profit form the manufacturing and marketing of Food Dryer and that is the reason that we believe there will also be enterprises enter this market. But it is suggested that enterprises those have plans to enter this industry have careful analysis of this market and the advantages or disadvantages of themselves.

Geographically, global Food Dryer market competition by top manufacturers, with production, price, revenue (value) and market share for each manufacturer; the top players including
Buhler
GEA Group
Andritz
Tetra Pak
SPX FLOW
FAVA
Nyle Systems
CPM Wolverine Proctor
Bucher Unipektin AG
OKAWARA
Turatti Group
Kuroda Industries
BINDER Dehydration
Heinzen Manufacturing
Shandong HuaNuo
Jinan Yuehong
Boda Microwave
Guangzhou Zhiya

On the basis of product, we research the production, revenue, price, market share and growth rate, primarily split into
Conduction Type
Convection Type
Radiation Type

For the end users/applications, this report focuses on the status and outlook for major applications/end users, consumption (sales), market share and growth rate of Food Dryer for each application, including
Processed Food Drying
Plant Food Drying
Animal Food Drying
Others

Production, consumption, revenue, market share and growth rate are the key targets for Food Dryer from 2014 to 2026 (forecast) in these regions
China
USA
Europe
Japan
Korea
India
Southeast Asia
South America

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