The global protein hydrolysate market is estimated to grow at a CAGR of nearly 6.2% during the forecast period. Rising demand for sports nutrition and increasing demand for dietary supplements are driving the adoption of protein hydrolysate. The sports nutrition products are on the rise with the rising health consciousness in ordinary consumers and have started to integrate sports nutrition products into their everyday diets. In Europe, Germany, Spain, UK, and Italy, buy protein drinks to maintain their diet. This is leading to increasing demand for natural ingredients in the sports sector. The millennial population primarily driving the sports nutrition sector as they are highly aware of the benefits of nutrition for fitness.
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Additionally, the increasing number of sports individuals is accelerating the need for sports nutrition products. As per the US Bureau of Labor, during the period, 2003 to 2015, average daily participation rates in sports and exercise increased by 3.6%. Increasing participation of women at sports events have led the demand for sports nutrition products to meet the nutritional needs of athletes, which has a significant impact on their performance. Proteins and amino acids are essential elements of a sports diet. Protein hydrolysate has gained significance in sports nutrition as it enables amino acids to be absorbed by the body more rapidly compared to intact proteins and thereby leveraging delivery of nutrient to muscle tissues.
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Ingredia, Inc. offers PRODIET milk protein hydrolysates that are proteins with an optimized nutritional profile. It is highly relevant to sports nutrition for rapid release of amino acids in the blood flow, thereby supporting muscle mass development. Arla Foods offers Lacprodan HYDRO.PowerPro, whey protein hydrolysate, without the bitter taste. With the emerging consumers demand superior tasting functional products, whey protein hydrolysates make it difficult to enter the market as it has a bitter taste. Lacprodan HYDRO.PowerPro enables to serve up rapid-acting protein products with great taste. Whey protein hydrolysates offer the superior benefits of whey in a readily absorbed form that allows muscles rapid access to the amino acids that are the important building blocks of proteins. Therefore, emerging demand for sports nutrition is one of the key factors leveraging the adoption of protein hydrolysate.
Market Segmentation
Global Protein Hydrolysate Market by Source
• Plant Protein
• Animal Protein
Global Protein Hydrolysate Market by Form
• Dry
• Liquid
Global Protein Hydrolysate Market by Application
• Dietary Supplements
• Sports Nutrition
• Infant Formula
• Food and Beverages
• Animal Feed
• Others
Regional Analysis
North America
• United States
• Canada
Europe
• UK
• Germany
• Italy
• Spain
• France
• Rest of Europe
Asia-Pacific
• China
• India
• Japan
• Rest of Asia-Pacific
Rest of the World
Company Profiles
• Abbott Laboratories
• AMCO Proteins
• Archer Daniels Midland Co.
• Arla Foods Ingredients Group P/S
• Ba'emek Advanced Technologies Ltd.
• Brisk Bioscience
• Carbery Food Ingredients Ltd.
• Cargill Inc.
• Chaitanya Biologicals Private Ltd.
• Danone S.A.
• FrieslandCampina
• Glanbia PLC
• Griffith Foods Worldwide, Inc.
• Hilmar Cheese Co, Inc.
• Ingredia, Inc.
• Kerry Group plc
• Koninklijke DSM N.V.
• Leprino Foods Co.
• Mead Johnson & Company, LLC
• Nestlé S.A.
• Parabel USA, Inc.
• Tate & Lyle PLC
• Tatua Co-operative Dairy Co. Ltd.
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