Malted wheat flour market is projected to grow at a considerable CAGR of around 5% during the forecast period (2020-2026). Malt is made from the enzymatic process for germinate the grains and allow them to sprout. Malted wheat flour is available in the market with diastatic and non-diastatic malts. Bread, coated cereals, premixes, bakery products, crunchy cereals, biscuits, functional flours, and flour correctors confectionery among others are the major items that make use of the malted wheat flour in their production. The rising adoption of the malted wheat flour in the bakery industry is a key factor driving the malted wheat flour market across the globe.
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The malting process provides a significant level of enzyme activity and a wide variety of sugars can be carried into the dough if using malted wheat flour. Therefore, the rising consumption of confectionery items owing to the increasing urbanization, rising disposable income and changing consumer preferences towards confectionery items in the developing economies is a key factor driving the growth of the global malted wheat flour market. Dough softening and side-wall collapse in the baked food can appear if formulating bread with excessive amounts of malted grains. This factor may restrain the growth of the market across the globe.
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Market Segmentation
Global Malted Wheat Flour Market by Application
• Bakery & Confectionary
• Food & Beverages
• Others
Regional Analysis
North America
• US
• Canada
Europe
• UK
• Germany
• Italy
• Spain
• France
• Rest of Europe
Asia-Pacific
• China
• India
• Japan
• Rest of Asia-Pacific
Rest of the World
Company Profiles
• Archer Daniels Midland Co.
• Bairds Malt, Ltd.
• Boortmalt N.V. (Axéréal)
• Crisp Malting Group, Ltd.
• GrainCorp, Ltd.
• Great Western Malting Co.
• Imperial Malts, Ltd.
• IREKS GmbH
• King Arthur Flour Co.
• Malteurop Group
• Mungoswells Malt & Milling
• Muntons Malt PLC
• Simpsons Malt, Ltd.
• Viking Malt
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