Food experts and chefs at Punit Proteins – a Pulse supplier company in Gujarat drafts recipes that are easy to make and can be easily be included in every day meals. Today’s recipe by Punit Proteins is Amti Toor Dal – a delicacy originating from the state of Maharashtra. Amti Toor Dal by Punit Proteins is healthy and can be served to guests as well. To make this, the primary ingredient is Desi Toor Dal as Punit Proteins is one of best toor dal manufacturers in Gujarat.

Ingredients for Amti Toor Dal
• Ghee
• Mustard
• Cumin Seeds
• Hing
• Curry Leaves
• Green Chilli
• Turmeric powder
• Toor dal
• Goda Masala
• Kashmiri Red Chilli Powder
• Jaggery
• Kokum
• Coconut
• Salt
• Water
• Coriander Leaves
Recipe for Amti Toor Dal
Amti Dal Recipe Step I – Boil the toor dal with a pinch of salt.
Amti Dal Recipe Step II – Grate the coconut.
Amti Dal Recipe Step III – Add ghee in kadai. When warm, add mustard seeds, cumin seeds, hing and curry leaves. Add whole green chilli and turmeric powder.
Amti Dal Recipe Step IV - Add the boiled toor dal. Stir and mix everything.
Amti Dal Recipe Step V - Once the desi toor dal appears well cooked, further add chilli powder, jaggery, kokum, coconut and salt.
Amti Dal Recipe Step VI – Adjust water level of the amti dal.
Amti Dal Recipe Step VII – Garnish with coriander leaves.
Punit Proteins also offers whole split moong dal in India.

Punit Proteins is a top grain and pulse supplier offering best quality desi toor dal in India. Punit Proteins also supplies Urad Whole Split Dal, Masoor Whole Dal, Moong Whole Split Dal, Chana Brown, Kabuli Chana and Rajma. All products by Punit Proteins are best packed, dust free and of top quality only.

Check the Punit Proteins official website for more authentic Indian recipes using their products.