In any Indian wedding, catering has an extremely important role. Catering service in Indian weddings involve big budget, planning and execution. Wedding event hosts spend time to choose Indian wedding caterers as serving the best food to invitees is the primary goal. In this blog, Saffron who offers Indian catering service in Orlando, FL lists 5 Facts about Indian Wedding Catering that applies to all Indian weddings globally.
Lunch-Dinner
Well there is no ground rule that wedding hosts need to plan lunch or dinner only. While south Indian weddings might have lunch parties, in north, the practice is of dinner party only.
Saffron as an Indian wedding catering in Florida serves both lunch and dinner for Indian weddings in Florida.
Live counters
When it comes to serving fried items like poori or jalebi, often Indian wedding caterers arrange for live counters in the buffet menu. In the live country, special chefs prepare the particular item and serve it hot and fresh to the invitees. Indian wedding live counters might also include one pots like pasta or grilled items, panipuri and so on.
Regional influence
India is a diverse country and has many kinds of wedding celebrations. Depending on the local culture, the Indian wedding caterer helps wedding hosts to plan the menu. For example – dosa is common in south Indian weddings while fish is must in eastern part of the country. This regional influence on Indian wedding food spread can also be planned in Florida, when you choose Saffron as your Indian wedding catering in Orlando.
Special platter for newly weds
Indian wedding caterers usually prepare a special platter with multiple exclusive items for the newly weds. Newly weds in India eat only after completing all wedding rituals. The newlyweds also feed each other as custom to many Indian weddings.
Focus on garnishing and presentation
Good Indian wedding caterers make extra effort in garnishing the entire spread such that it looks tempting and photogenic. This makes the Indian food spread look rich and also highlights the financial capability and taste of the wedding hosts.