The Business Research Company’s Perishable Prepared Food Global Market Report 2023 is the most detailed report available on the market, including broad forecast periods and multiple geographies. The report covers the historic period – 2010-2021, and the forecast period – 2023-2032. The Perishable Prepared Food Global Market Report 2023 evaluates perishable prepared food market size, growth rate, drivers, trends, and major companies.
The report provides a global perspective by covering 60 geographies and focusing on major economies in each region – Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East, Africa.
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The global perishable prepared food market size will grow from $110.28 billion in 2022 to $120.5 billion in 2023 at a compound annual growth rate (CAGR) of 9.3%. The Russia-Ukraine war disrupted the chances of global economic recovery from the COVID-19 pandemic, at least in the short term. The war between these two countries has led to economic sanctions on multiple countries, a surge in commodity prices, and supply chain disruptions, causing inflation across goods and services and affecting many markets across the globe. The perishable prepared food market size is expected to grow from $165 billion in 2027 at a CAGR of 8.2%.
The perishable prepared food market segments in the report are:
1) By Type: Peeled or Cut Vegetables Fruits and Vegetables, Processed Food, Prepared Meals, and Other Perishable Prepared Food Manufacturing
2) By Distribution Channel: Online, Offline
3) By Application: Confectionery and Bakery, Jams and Preserves, Fruit-based Beverages, Dairy, Other Applications
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The table of contents in TBRC’s perishable prepared food market report includes:
1. Executive Summary
2. Report Structure
3. Perishable Prepared Food Market Characteristics
4. Perishable Prepared Food Market Product Analysis
5. Perishable Prepared Food Market Supply Chain
.....
20. Key Mergers And Acquisitions In The Perishable Prepared Food Market
21. Market Background: Other Foods Products Market
22. Recommendations
23. Appendix
24. Copyright And Disclaimer
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