The growth of this market is mainly attributed to an increase in the global population and subsequent rise in meat consumption and production; increasing preference to collagen casings by sausage manufactures; casings manufacturers’ shift from natural casings to collagen casings due to operational challenges; and rising number of fast-food restaurant chains.

The Collagen Casings Market is expected to grow at a CAGR of 5.9% from 2021 to 2028 to reach $2.04 billion by 2028. In terms of volume, the collagen casings market is expected to grow at a CAGR of 2.1% from 2021 to 2028 to reach 18.99 billion meters by 2028.

Moreover, growing demand from emerging economies in Asia-Pacific, Latin America, and the Middle East & Africa is expected to create lucrative opportunities for players operating in this market. However, consumer preference for natural casings over collagen casings is expected to hinder the growth of this market to some extent.

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The key factors supporting the growth in this market include the increase in the global population and subsequent rise in meat consumption and production; casings manufacturers’ shift from natural casings to collagen casings to overcome operational challenges; and the rising number of fast-food restaurant chains.

Moreover, growing demand from emerging economies in Asia-Pacific, Latin America, the Middle East, and Africa is expected to create lucrative opportunities for players operating in this market. However, consumer preference for natural casings over collagen casings is expected to hinder the growth of this market to some extent.

Geographic Review

Geographically, North America accounted for the largest share of the overall collagen casings market in 2021. The leading position of North America is primarily attributed to the well-established meat processing industry, huge availability of sausage and processed premium meat products, high consumer demand for ready-to-eat and ready-to-cook meat products, increasing number of fast-food restaurant chains, and presence of a large number of sausages manufacturers.

However, the Asia-Pacific region possesses lucrative growth potential for the collagen casings market during the forecast period. This is mainly attributed to the increasing outside food consumption, rising expenditure on meat and healthy products, growing westernization culture, and growing population & urbanization.

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Key Players:

The key players operating in the global collagen casings market are Viscofan, S.A. (Spain), Devro plc, Shenguan Holdings (Group) Limited, DAT-Schaub Group (Part of Danish Crown Amba), ViskoTeepak Holding Ab Ltd. (Finland), Fibran, S.A. (Spain), Nippi, Inc. (Japan), FABIOS S.A. (Poland), Oversea Casing Company (U.S.), LEM Products, and Selo B.V. (The Netherlands).

Increasing Preference for Collagen Casings by Sausage Manufacturers to Drive Market Growth

For decades, sausages have been stuffed into natural sausage casings made from the intestines of animals, but now collagen casings are available in the market due to a tremendous amount of recent innovation and new product development in the casings industry. Collagen casings are available in a wide variety of shapes, sizes, and appearances. If natural sausage casings are not properly stored, they tend to smell bad due to gas being collected in them.

Also, they have a very high tendency to break compared to the collagen casings (The chances of breakage during handling are high in the natural casing, which may lead to the risk of microbial contamination). On the other hand, collagen casings have undergone a tremendous amount of development and are now available in various shapes, sizes, and appearances; some of which nearly replicate natural sausage casings. Collagen casings are essential in the production of a variety of value-added or processed meat products.

Scope of the report

Collagen Casings Market, by Type

Edible Collagen Casings
Non-edible Collagen Casings
Collagen Casings Market, by Caliber

Large Calibers
Small Calibers
Collagen Casings Market, by Application

Fresh Sausages
Processed Sausages
Pre-cooked Sausages
Smoked Sausages
Cured Sausages
Collagen Casings Market, by End User

Food Processing Organizations
Food Service Providers
Food Retail
Others
Collagen Casings Market, by Distribution Channel

Offline
Online
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Animal Diseases and Health Concerns Challenges the Global Collagen Casings Market Growth

Processed meat, in general, has been the target of several studies that aim to show the relationship between the consumption of these products and health concerns. For instance, the World Cancer Research Fund has already communicated their findings in 2007 & 2011 reports about the existence of evidence that red and processed meats are the origins of bowel cancers. Also, the International Agency for Research on Cancer (IARC) has classified processed meat as a carcinogen that causes cancer. And it has classified red meat as a probable carcinogen, something that probably causes cancer.

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