Antimicrobial Packaging Market Size And Forecast
Antimicrobial Packaging Market was valued at USD 8.71 Billion in 2019 and is projected to reach USD 13.28 Billion by 2027, growing at a CAGR of 5.4% from 2020 to 2027.

The Global Antimicrobial Packaging Market report provides a holistic evaluation of the market for the forecast period. The report comprises various segments as well as an analysis of the trends and factors that are playing a substantial role in the market. These factors; the market dynamics involve the drivers, restraints, opportunities, and challenges through which the impact of these factors in the market is outlined. The drivers and restraints are intrinsic factors whereas opportunities and challenges are extrinsic factors of the market. The Global Antimicrobial Packaging Computing Market study provides an outlook on the development of the market in terms of revenue throughout the prognosis period.

Antimicrobial Packaging Market Definition
Antimicrobial packaging is defined as the packaging system that adds active ingredients, uses actively functional polymers in the packaging system to be able to inhibit spoilage and pathogenic microorganisms involved in contaminating the food products. It is a promising technology which effectively saturates the antimicrobial into the food packaging film material and subsequently distributes it over the stipulated duration to kill the pathogenic microorganisms affecting food products, hence maximizing the shelf life to severe folds. There is also a requirement for an efficient method for the delivery of antimicrobial substances into food packaging materials. The addition of antimicrobials directly into food, called formulation, and food wrapping films are regulated by the FDA, which specifies safety levels of the antimicrobial substances that could be added to food.

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The circumference in food contamination prevention by the use of antimicrobial agents is now creating a stir among the scientists in the world, leading to extensive research on the existing agents. A team of researchers from the Indian Institute of Technology (IIT) Hyderabad recently discovered the use of silver nanoparticles and bacterial cellulose for advanced food packaging with antimicrobial properties. By using gluconacetobacter xylinus bacteria, this bacterial cellulose is porous and highly crystalline. The material has excellent water retention capacity and mechanical properties. The research team preserved the tomatoes for around 30 days with the help of this material and without any kind of microbial spoilage. According to the research team, the bacterial cellulose principle is suitable for producing antimicrobial packaging to be used for healthcare and personal hygiene products.

The future projections have been going on with the development of Zinc oxide nanostructures in active antibacterial food packaging. The applicability of ZnO nano-size in active packaging of foods is to identify gaps in applications for food packaging and safety. When the particle size decreases, the antibacterial activity increases. The antibacterial activity of ZnO is a consequence of visible light irradiation and its direct contact with the microbial cell wall resulting in the destruction of bacterial cell integrity, release of antimicrobial Zinc ions, and generation of Reactive Oxygen Species (ROS).

There are implications observed in antimicrobial packaging. The development of resistance amongst microorganisms is considered as a future inference of antimicrobials while developing actual efficiencies in shelf life extension as well as reducing bacterial growth through the promising use of antimicrobials in food packaging for the future research down the line.

Antimicrobial Packaging Market Overview
The rise in the number of infectious and foodborne diseases is the foremost factor in driving market growth. The World Health Organization states that every year, the food not made hygienically and adequately results in 600 million cases of foodborne diseases and 420,000 deaths. 30% of children aged five years or below tend to die at an early age due to food poisoning and foodborne infections.

The increased consciousness about food wastage is the crucial aspect of driving the market growth. Food waste refers to a decline in the quantitative or qualitative analysis of food due to the decisions and actions by retailers, food service providers, and consumers.

The UN Food and Agricultural Organization states that, in the 30% of global production, around 1.3 billion tonnes of food is wasted annually. The Food and Agricultural Organization of the United Nations is partnered with government and international regulatory bodies to indorse awareness on the issues and to develop strategies to Reduce Food Loss and Waste. The rise in cognizance about the notion of the health-related problems due to food wastage and food spoilage is enhancing market growth. For instance, in Sub Sharan Africa, 150kg/year per capita of food is wasted between the development of production and the process of retailing due to the inefficiency of food production technology. This leads to escalated numbers of malnutrition in children under the age of five. The increased consciousness on the consumption of food items having a shorter shelf life is anticipated to drive the surge in the market. The perishable food products have an integrally shorter shelf life than solid shelf-stable foods. The low water retention activity of a product such as rice makes it quite safe for consumption. The addition of antioxidants can extend the shelf life of the product.  The goal of conventional food packaging is to extend shelf life, maintaining quality, and enables assurance of the food product.

The restraints and challenges faced, which will hinder the market growth are the high costs incurred in raw materials used to make antimicrobial packaging material. The disparities observed while testing the material practicality and food quality. A significant hindrance to commercializing the technology is the antimicrobial compounds exposed to the high processing temperature while used in the production of packaging polymers. The strict regulatory guidelines followed while developing the base material and pack type will tamper the market growth.

Antimicrobial Packaging Market: Segmentation Analysis
The Global Antimicrobial Packaging Market is segmented based on Material, Packaging Type, Antimicrobial Agents, Technology, End-Use, and Geography.

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Antimicrobial Packaging Market by Material
Based on material, the market is bifurcated into Plastics, Biopolymer, Paper & paperboard, and Others. The Plastics are expected to hold the largest market share in the forecast period. In recent years, low-density polyethylene was used extensively in antimicrobial packaging owed to its useful antibacterial properties against the bacteria, namely, Listeria innocua and Escherichia coli.

Antimicrobial Packaging Market by Packaging Type
Based on Packaging Type, the market is bifurcated into Bags, Pouches, Trays, Carton packages, Cups & lids, and Others. Pouches are anticipated to hold the highest growth in the market. Factors are the increased availability in packing various types of products.

Antimicrobial Packaging Market by Antimicrobial Agents
Based on Antimicrobial Agents, the Global Antimicrobial Packaging Market has been segmented into Organic acid, Bacteriocins, Enzymes, Essential oil, Metal ions, and oxidizers and Others. Organic Acids is estimated to hold the largest market share. Factors such as types of organic acids (citric acid, acetic acid), reduces the pH level in food and suppresses microbial growth.

Antimicrobial Packaging Market by Technology
Based on Technology, the Global Antimicrobial Packaging Market has been segmented into Controlled release packaging, Active packaging. Active Packaging is estimated to hold the highest growth in the market. Factors such as protecting the shelf life for food and enhancing food quality. This system also helps to maximize the stability and specificity of preservation by reducing the number of chemicals used in food.

Antimicrobial Packaging Market by End-Use
Based on End Use, the Global Antimicrobial Packaging Market has been segmented into Food and Beverages, Healthcare, Personal care, and Others. The Food and Beverages segment is estimated to have the largest market share. The factors can be credited for the increased demand for perishable, safe, devoid of preservatives, minimally processed food from the consumer base.  Due to the dominant growth of antimicrobial packaging, controlled release packaging and active packaging are widely used.

Antimicrobial Packaging Market by Geography
On the basis of Geography, the Global Antimicrobial Packaging Market is classified into North America, Europe, Asia Pacific, and Rest of the world. Asia-Pacific is expected to witness the high CAGR in the prediction period. The presence of significant players, huge consumer base population, a hub that provides lucrative opportunities in production at lower costs, increased use in the healthcare sector, improved infrastructure, extensive disbursements by Research and Development.

Antimicrobial Packaging Market Competitive Landscape
The “Global Antimicrobial Packaging Market” study report will provide a valuable insight with an emphasis on the global market.  The major players in the market are  BASF SE (Germany), The Dow Chemical Company (U.S.), Mondi Plc (South Africa), PolyOne Corporation (U.S.), Biocote Limited (U.K.), Dunmore Corporation (U.S.), Linpac Senior Holdings (U.K.), Microban International (U.S.), Oplon Pure Sciences Ltd. (Israel), and Takex Labo Co. Ltd. The competitive landscape section also includes key development strategies, market share, and market ranking analysis of the above-mentioned players globally.

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