Bharat Book Bureau Provides the Trending Market Research Report on “Global Food Pathogen Testing Market, By Type (Salmonella, E.coli, Listeria, Others), By Food Type (Meat & Poultry, Dairy Products, Processed Food, Fruits & Vegetables, Others), By Technology (Rapid Technology v/s Traditional Technology), By Region, Competition, Opportunity and Forecast, 2027”under Healthcare Services Market Research Report Category. The report offers a collection of superior Market research, Market analysis, competitive intelligence and Market reports.

The Global Food Pathogen Testing Market was valued at USD8728.72 Million, which is further expected to grow with a CAGR of 7.34% during the forecast years to achieve the market value of USD13451.98 Million by 2027. Increasing concerns regarding the consumption of street food under unhygienic conditions and growing cases of infectious diseases will drive the growth of the global food pathogen testing market in the next five years. Stringent food safety regulations and strict precautionary steps to maintain the hygiene standards support the growth of the global food pathogen testing market in the next five years. A higher mortality rate due to consumption of contaminated, stale food also aids the demand for a higher standard of food, thereby aiding the growth of the global food pathogen testing market in the next five years. Consumers are also growing awareness regarding the food standards, and they monitor the expiration and shelf life of the packaged food to maintain healthy food consumption and facilitate the growth of the global food pathogen testing market in the forecast years through 2027. Advancing healthcare sector and incorporation of the advanced food testing methods such as polymerase chain reaction (PCR), biosensors, and immunoassays, also fuel the growth of the global food pathogen testing market in the forecast period.



The global food pathogen testing market is segmented based on type, food type, technology, region, and company. Based on type, the global food pathogen testing market can be split into salmonella, E. coli, listeria and others. Based on food type, it can be further categorized into meat & poultry, fruits & vegetables, dairy products, processed food, and others. Meat & poultry segment is anticipated to hold the largest revenue shares of the market and dominate the market segment in the upcoming five years on the ground of higher affinity of the products to be contaminated by the bacterial and viral growth. Historical years have seen increasing instances of infectious diseases like bird flu, H1N1 viruses, etc., growing due to unhygienic consumption of meat & poultry, thereby aiding the growth of the segment and the growth of the global food pathogen testing market in the future five years. Based on technology, the global food pathogen testing market can be segmented into rapid and traditional technology. Based on region, the market can be categorized into North America, Europe, Asia Pacific, South America, and Middle East & Africa.

Major companies in the market are SGS S.A, Bureau Veritas S.A, Intertek Group Plc, ALS Limited, AssureQuality Limited, bioMérieux SA, TÜV SÜD, Eurofins Scientific SE, Microbac Laboratories, Inc., and Genetic Id Na Inc. Major players operating in the global food pathogen testing market are following strategies such as mergers and acquisitions, new therapy, among others, to stay competitive and have an edge over other players in the market.

Years considered for this report:
Historical Years: 2017- 2020
Base Year: 2021
Estimated Year: 2022
Forecast Period: 2023 – 2027

Objective of the Study:
•To analyze the market size of global food pathogen testing market from 2017 to 2021.
•To estimate and forecast the market size of global food pathogen testing market from 2022 to 2027 and growth rate until 2027.
•To classify and forecast global food pathogen testing market based on type, food type, technology, region, and company.
•To identify dominant region or segment in the global food pathogen testing market.
•To identify drivers and challenges for global food pathogen testing market.
•To examine competitive developments such as expansions, new product & service launches, mergers & acquisitions, etc., in global food pathogen testing market.
•To identify and analyze the profile of leading players operating in global food pathogen testing market.
•To identify key sustainable strategies adopted by market players in global food pathogen testing market.

Our Research performed both primary as well as exhaustive secondary research for this study. Initially, Our Research sourced a list of service providers across the globe. Subsequently, Our Research conducted primary research surveys with the identified companies. While interviewing, the respondents were also enquired about their competitors. Through this technique, Our Research could include the service providers which could not be identified due to the limitations of secondary research. Our Research analyzed the service providers, distribution channels and presence of all major players across the globe.
Our Research calculated the market size of global food pathogen testing market using a bottom-up approach, wherein data for various end-user segments was recorded and forecast for the future years. Our Research sourced these values from the industry experts and company representatives and externally validated through analyzing historical data of these services and applications for getting an appropriate, overall market size. Various secondary sources such as company websites, news articles, press releases, company annual reports, investor presentations and financial reports were also studied by Our Research.

Key Target Audience:
•Service providers, suppliers
•Distributors and other stakeholders
•Government bodies such as regulating authorities and policy makers
•Organizations, forums and alliances related to food pathogen testing
•Market research and consulting firms
The study is useful in providing answers to several critical questions that are important for the industry stakeholders such as service providers, suppliers, partners, end users, etc., besides allowing them in strategizing investments and capitalizing on market opportunities.

Report Scope:
In this report, global food pathogen testing market has been segmented into following categories, in addition to the industry trends which have also been detailed below:
•Global Food Pathogen Testing Market, By Type:
oSalmonella
oE. coli
oListeria
oOthers
•Global Food Pathogen Testing Market, By Food Type:
oMeat & Poultry
oDairy Products
oProcessed Food
oFruits & Vegetables
oOthers
•Global Food Pathogen Testing Market, By Technology:
oRapid Technology
oTraditional Technology
•Global Food Pathogen Testing Market, By Region:
oNorth America
United States
Canada
Mexico
oEurope
Germany
United Kingdom
France
Italy
Spain
oAsia Pacific
China
Japan
India
Australia
South Korea
oSouth America
Brazil
Argentina
Colombia
oMiddle East & Africa
Saudi Arabia
South Africa
UAE
Competitive Landscape

Browse our full report with Table of Content :
https://www.bharatbook.com/report/1358693/global-food-pathogen-testing-market-by-type-salmonella-ecoli-listeria-others-by-food-type-meat-poultry-dairy-products-processed-food-fruits-vegetables-others-by-technology-rapid-technology-vs-traditional-technology-by-region-competition-opportunity-and-forecast

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