Son Naava - the ultimate virgin olive solution


Posted October 7, 2020 by sonnaava

Son Naava is settled in the agrarian heart of Mallorca. Almost an unassuming community called Montuiri, Son Naava fringes the renowned archeological and noteworthy Talaiotic Site of Son Fornes, that goes back to 850-550 BC.
 
29th September 2020

The Olive plants from Son Naava were exceptionally chosen from the absolute best Alberquina Variety. The Arbequina Olive, with its natural, fragrant flavor, is one of the most delightful developed today. We decided to just plant Arberquina Trees, as they prosper in Mallorca's dry blistering summers and soluble soils. Son Naava's dirt is wealthy in Calcium and has a low PH level, which further assistants in delivering an additional extraordinary olive oil. The Son Naava olive forest comprises of 3000 trees that produce 20,000 liters of oil every year, with the help of the best Demeter rancher on the island, who guarantees the trees are blooming and bearing ideal natural product.
Demeter Biodynamic Farming is an all-encompassing way to deal with horticulture. Biodynamic cultivating strategies guarantee the dirt is supported normally and the ranchers return more to the dirt than they eliminate during the time spent developing harvests. The trees are planted on non-pesticide defiled soil, and we guarantee that no synthetic compounds have been utilized while tending, supporting, or handling the olives.
The Demeter Association examines our Grove two times per year, ensuring that all the severe principles are met. The brand name 'Demeter' is just granted to items that experience a set, guaranteed, biodynamic creation.
Our Products
● Arbequina
● Picual
● Olive leaf tea
● Olive leaf powder
The Process
So as to improve the yield, the Olives are gathered in October when they are half dark, which is the ideal shading. The Olives are packed with a huge vibrating brush that delicately shakes the trees till the Olives 'normally' fall on painstakingly positioned nets. They are then accumulated and put away for the time being, in a cool dull room, so as to shield the olives from maturing or oxidizing.
Right on time next morning, they are sent to the Organic Processing Plant where they are squeezed before some other olives, to guarantee there is no sullying. The olives are constantly squeezed inside 24hours of reaping to keep the corrosive substance of the oil amazingly low. The lower the corrosive level, the more refined, new, and unadulterated the oil are. When the oil has been delivered, the Demeter and Oil of Mallorca Ecological Organizations examine it before it gets packaged.

About

We are business visionaries who turned worldwide migrants with energy for wellbeing and immaculateness. We are hypercritical sticklers that make progress toward the best as far as quality and detail. At the point when we experienced passionate feelings for Mallorca and purchased Son Naava in 2010, there were just a couple of youthful olive trees on the property. We understood we had a chance to combine our innovative soul with our fixation on wellbeing and olive oil.

Contact

Click on the link below to know more about the company
https://www.sonnaava.com/
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Contact Email [email protected]
Issued By Son Naava
Country Spain
Categories Personal Interests
Tags evoo , extravirgin , extravirginoliveoil , naturaloil , oliveoil
Last Updated October 7, 2020