Cassava Market size was valued at USD 46.99 Bn. in 2024 and the total Global Cassava revenue is expected to grow at a CAGR of 3.8 % from 2025 to 2032, reaching nearly USD 63.32 Bn. by 2032.
Market Estimation & Definition
The global Cassava Market was valued at USD 46.99 billion in 2024 and is projected to grow to approximately USD 63.32 billion by 2032, at a Compound Annual Growth Rate (CAGR) of 3.8% during the forecast period (2025–2032).

Cassava refers to the edible starchy root of Manihot esculenta. It is consumed fresh and processed into flour, starch, chips, and pellets. Cassava is also used in animal feed, biofuels, pharmaceuticals, and paper and textile industries. Known for its resistant starch and micronutrients such as vitamin C, cassava is a critical source of both nutrition and industrial raw material.

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Market Growth Drivers & Opportunities
Key Drivers:

Food Security & Affordability: Cassava’s high yields, resilience, and low cost make it a vital staple food for many tropical and subtropical regions.

Expanding Applications: Cassava flour and starch are increasingly used in food, beverages, animal feed, biofuels, paper, textiles, and pharmaceuticals. Its gluten-free nature positions it as a healthier alternative to wheat.

Urbanization & Lifestyle Shifts: Growing demand for processed and convenience foods has increased consumption of cassava-based flours, sweeteners, and snacks.

Export Strength: Countries with advanced processing capacity are meeting global demand, particularly in starch and dried chip exports.

Challenges:

Vulnerability to pests and diseases such as cassava mosaic and brown streak.

Perishability of fresh roots, which shortens shelf life and complicates transport.

Limited access to disease-resistant varieties and modern farming techniques in many regions.

Opportunities:

Rising demand for solid-form cassava products (flour, starch, chips, pellets) that have longer shelf life and wider applications.

Growth of gluten-free and functional food markets, boosting cassava flour demand.

Investments in processing and supply chain technologies to reduce waste and extend cassava’s reach.

Segmentation Analysis
The cassava market is segmented by category, form, end-use, distribution channel, and region:

By Category: Organic, Conventional

By Form: Solid (flour, starch, pellets, chips), Liquid (extracts, derivatives)

By End-Use Industry: Food & Beverages, Animal Feed, Pharmaceuticals, Paper & Textiles, Others

By Distribution Channel: Hypermarkets & Supermarkets, Specialty Stores, Modern Retail, Online Stores

By Region: North America, Europe, Asia-Pacific, Middle East & Africa, South America

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Regional & Country-Level Insights
Asia-Pacific: Holds the largest share at about 56.40% in 2024 and is expected to maintain dominance through 2032. Thailand, Vietnam, Indonesia, and China are leading producers and exporters, particularly in starch.

China: Increasing demand for industrial applications is strengthening the domestic market.

South America: Countries such as Brazil and Colombia continue to rely on cassava as a staple food while exploring industrial and export opportunities.

Africa: Nigeria remains a top producer, meeting local demand but with scope for stronger export capacity.

Europe & North America: Smaller consumer markets but expanding use of cassava starch and flour in gluten-free foods and industrial applications.

Competitor Analysis
The cassava market is moderately competitive, with key global and regional players focusing on product innovation, partnerships, and export expansion.

Notable Companies:

Grain Millers, Inc.

Thai Wah Public Co.

Otto’s Naturals

Parchem Fine & Specialty Chemicals

Archer Daniels Midland

Roquette Frères

Venus Starch Industries

COFCO Corporation

Cargill, Inc.

Tereos Group

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Competitive Strategies:

Launching differentiated cassava-based products and gluten-free flours.

Expanding processing and storage capacities to ensure supply reliability.

Securing organic certifications and compliance with food safety regulations.

Strengthening export channels to meet international demand.

Press Release Conclusion
The Cassava Market is on track to grow steadily from USD 46.99 billion in 2024 to nearly USD 63.32 billion by 2032, at a CAGR of 3.8%. Growth is being fueled by rising global food security needs, the expanding gluten-free trend, industrial diversification, and Asia-Pacific’s dominance in production and exports.

While challenges such as disease threats and perishability remain, opportunities in processed cassava forms, global trade, and technological advancements in farming and supply chain management promise a robust future for the industry.

The winners in this market will be companies that can innovate, secure reliable raw material sources, and meet global demand for both staple and industrial cassava products.

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