The Food Authenticity Global Market Report 2021-31 by The Business Research Company describes and explains the global food authenticity market and covers 2016 to 2021, termed the historic period, and 2022 to 2026, termed the forecast period, along with further forecasts for the period 2026-2031. The report evaluates the market across each region and for the major economies within each region.

The reports have been updated with the most recent Ukraine-Russia War impact on market growth for all 27+ industries. The reports also provide possible solutions and opportunities for surviving this crisis.

The Food Authenticity Global Market Report 2022 covers food authenticity market drivers, food authenticity market trends, food authenticity market segments, food authenticity market growth rate, food authenticity market major players, and food authenticity market size.

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https://www.thebusinessresearchcompany.com/report/food-authenticity-global-market-report

The food authenticity market report provides in-depth analysis of the impact of COVID-19 on the global food authenticity industry along with revised market numbers due to the effects of the coronavirus and the expected food authenticity market growth numbers for 2022-2031.

The global food authenticity market size is expected to grow from $6.76 billion in 2021 to $7.35 billion in 2022 at a compound annual growth rate (CAGR) of 8.7%. The Russia-Ukraine war disrupted the chances of global economic recovery from the COVID-19 pandemic, at least in the short term. The war between these two countries has led to economic sanctions on multiple countries, surge in commodity prices, and supply chain disruptions, affecting many markets across the globe. The food authenticity market is expected to grow to $9.58 billion in 2026 at a CAGR of 6.8%.

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Food Authenticity Global Market Report 2022 is the most comprehensive report available on this market and will help gain a truly global perspective as it covers 60 geographies. The chapter on the impact of COVID-19 gives valuable insights on supply chain disruptions, logistical challenges, and other economic implications of the virus on the market. The chapter also covers markets which have been positively affected by the pandemic.
TBRC’s report covers the food authenticity market segments-
1) By Target Testing: Meat Speciation, False Labelling, Adulteration Tests, Country of Origin and Aging
2) By Food Tested: Meat and Meat Product, Dairy and Dairy Product, Cereal, Grain, and Pulse, Processed Food, Other Food Tests
3) By Technology: Polymerase Chain Reaction Based, Liquid Chromatography-Mass Spectrometry, Isotope Method, Immunoassay Based or ELISA, Other Technologies

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