Besan ke laddoos are delicate and saccharine treat snacks produced using gram flour. A mark smell of this sweet excites each Indian to relish it nonstop. Besan ke laddoos portray the devotion of Indians towards Lord Ganpati, as a legend says these ladoos were loved by this Indian Deity. The term 'Besan' signifies Chickpea flour and 'Laddoos' speak to something that is sweet and round fit as a fiddle like a potbelly. So here are a couple of simple strides to transform you into an eminent confectionist.

How To Make Besan Ladoo

You just need chickpea flour ( gram flour), ghee and sugar. For a hint of additional flavor, some cardamom powder is consistently welcome. In this formula, I went with jaggery powder rather than normal sugar. Not exclusively did the jaggery give a wonderful earthy colored tint, yet it additionally granted its trademark profound heartiness.

The besan ( chickpea flour) should be simmered on low fire till it is fragrant and nutty. You at that point add ghee and dish it further till you see the ghee on the sides of the container. It is a moderate cycle. However, this progression will guarantee you get the best liquefy in your mouth surface.
At this stage, the blend is removed the warmth, cooled a piece and afterward jaggery or sugar is added. What's more, that is it. When it is agreeable for you to deal with this blend, you shape them into balls and eat!

Besan Ladoo:

With a smooth, soft, melt in the mouth texture, Besan Ladoo is one of the most popular Indian sweets. The best part? You only need 3 ingredients to make this!
Servings: 14 Ladoos Author: Natasha Minocha

Ingredients

• 2 1/4 cups Besan / chickpea flour
• 1/2 cup Ghee
• 3/4 cup Jaggery Powder
• 1 tsp Cardamom powder

Instructions

1. Dry roast the besan in a kadai or thick bottomed pan for 15-20 minutes on low heat. Keep stirring continuously.
2. Once the besan is light golden in color, add the ghee and roast it for another 10-12 minutes on low heat. Keep stirring so the mixture doesn't get too brown and gets well roasted.
3. Take it off the heat, let it cool for 5 minutes and add the cardamom powder and the jaggery powder. Mix well.
4. Let this mixture cool down a bit, and then shape into round balls. These ladoos are now ready to eat. Enjoy!
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