Speaking of Chinese Green Tea ( https://www.szzhenantea.com/ ), there are actually many types, let’s take a look at it specifically:

　　 According to different origins, green tea is also divided into different types:

The most famous are Biluochun (Dongting Biluochun is produced in Dongting Mountain in Taihu Lake, Wu County, Jiangsu), Huangshan Maofeng (produced in Huangshan, Anhui Province), Longjing Tea (produced in Shifeng of West Lake, Hangzhou, Zhejiang), Xinyang Maojian (Xinyang Maojian is produced in Xinyang, Henan) ), Taiping Houkui (produced in Houkeng Village, Taiping County, Anhui Province) are all green tea.

　　 green tea can be divided into: fried green tea, sun-dried green tea, roasted green tea and steamed green tea according to the production technology.

1. Stir-fried green tea is a kind of long-fried green tea, which is divided into: long-fried green (a long-shaped fried green tea, called eyebrow tea after being refined), Qu-fried green (a kind of strip Curly fried green tea), flat fried green (a flat-shaped fried green tea), special fried green (a famous fried green tea), and round fried green (a kind of fried green tea with a bead-shaped appearance) green tea).

2. Roasted green tea A type of green tea that uses a drying method to dry green tea is further divided into: strip type (striped roasted green tea is a kind of delicate and delicately processed tea), curved type (curved roasted green is one The tea sticks are curved or round roasted green tea), flat-shaped, etc. (Flat roasted green tea is a kind of flat roasted green tea).

　　3. Steamed green tea is a kind of green tea that has been kneaded and dried after being quenched by steam.

4. Sun-dried green tea is a kind of sun-dried green tea made by using sunlight to dry it. Shaiqing (Strip-shaped Shaiqing is a kind of dried Green Tea 3505 ( https://www.szzhenantea.com/product/gunpowder-tea/ ) with strips outside).