Bread Chocolate Custard Recipe Using Cocoa Powder and Custard Powder


Posted July 14, 2025 by ajantafoodproduct

Ajanta Food Products offers the best quality of custard powder, cocoa powder, vanilla essence, food color, baking powder, baking soda, and more at reasonable price.
 
Recipe of chocolate custard is a delightful and easy-to-make dessert that combines the richness of chocolate, the creaminess of custard, and the soft texture of bread. This recipe is perfect for both kids and adults, and it's made using simple kitchen ingredients like bread, cocoa powder, and custard powder. One of the professionals from Ajanta Food Products said, “For learning how to make chocolate custard, eggless custard cake in Microwave and many more custard recipes with step by step instructions, we recommend you to watch and subscribe to the YouTube channel of Ajanta Food Products.

Ingredients:
• 4 slices of white or brown bread (edges removed)
• 2 tbsp custard powder from Ajanta Food Products, which can be purchased online from Amazon at https://www.amazon.in/AJANTA-Baking-Powder-Custard-Vanilla/dp/B09GM21N1R
• 2 tbsp cocoa powder from Ajanta Food Products, which can be purchased online from Amazon at https://www.amazon.in/AJANTA-Cocoa-Drinking-Chocolate-Powder/dp/B0B7583MG6
• 3 tbsp sugar (adjust to taste)
• 2 cups milk
• 1 tsp butter
• Grated chocolate or choco chips (for garnish)
• Crushed nuts (optional)

Instructions:
• In a small bowl, mix custard powder, cocoa powder, and ½ cup milk to form a smooth paste without lumps.
• In a saucepan, heat the remaining 1½ cups milk. Add sugar and stir until it dissolves completely.
• Slowly add the cocoa-custard mixture into the hot milk, stirring continuously to avoid lumps. Keep stirring on low flame until the mixture thickens into a smooth custard consistency.
• Allow the custard to cool slightly. Meanwhile, grease a dish with butter or ghee (optional).
• Tear the bread slices into small pieces and layer them in the dish. Pour the slightly warm chocolate custard over the bread evenly, making sure the bread soaks well.
• Let it set in the refrigerator for at least 1–2 hours.
• Before serving, garnish with grated chocolate, choco chips, or nuts for added flavor and texture.
• Serve and enjoy!

About the company
Ajanta Food Products offers the best quality of custard powder, cocoa powder, vanilla essence, food color, baking powder, baking soda, and more at reasonable price.
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Issued By Ajanta Food Products
Phone +911126806868
Business Address 60, Ajanta House, New Manglapuri, Near Chattarpur Metro Station, M. G. Road, New Delhi – 110030, India
Country India
Categories Business , Food , Marketing
Tags recipe of chocolate custard , eggless custard cake in microwave
Last Updated July 14, 2025