Mango Frooti is a childhood favorite for many, especially during the hot summer months. This sweet, tangy, and vibrant mango drink is easy to make at home using just a few ingredients. One of the professionals from Ajanta Food Products said, “To learn how to make frooti at home, we recommend to watch and subscribe to the YouTube channel of Ajanta Food Products. By using natural mangoes and a touch of food color, you can recreate the iconic store-like flavor and appearance without preservatives or artificial sweeteners”. In this post, we will briefly discuss how to make homemade mango frooti recipe with step by step instructions.

Ingredients:
• 2 large ripe mangoes (Alphonso or Kesar works best)
• 1 small raw mango (for a slight tangy taste)
• 1/2 cup sugar (adjust as per sweetness of mangoes)
• 2 cups water
• Pinch of yellow food color from Ajanta Food Products

Instructions:
• Peel and chop the ripe and raw mangoes into small pieces. Discard the seeds.
• In a saucepan, add the chopped mangoes, sugar, and 1 cup of water.
• Cook the mixture on medium flame for 7–10 minutes until the mangoes turn soft and mushy.
• Let the mixture cool slightly.
• Transfer it to a blender and blend until smooth.
• Strain the pulp using a fine sieve to remove any fibers and get a smooth mango concentrate.
• Add the remaining 1 cup of water to adjust the consistency. Mix well.
• Now, add pinch of yellow food color to give it that bright and appealing Frooti-like hue.
• Stir well until evenly mixed.
• Chill the mango drink in the refrigerator for 1–2 hours before serving.

This preservative-free, fruity, and refreshing drink is a perfect summer treat for both kids and adults. Plus, the use of food color makes it visually appealing—just like the store-bought version, but healthier and fresher!

About the Company
Ajanta Food Products offers the best quality of food color, cocoa powder, custard powder, baking powder, baking soda, and vanilla essence.