Craving a chocolatey breakfast without all the additives and preservatives found in store-bought cereals? Try making your own homemade chocos right in your kitchen! With simple ingredients like cocoa powder, baking soda, and vanilla essence, you can prepare a crunchy, flavorful cereal that kids and adults will love. One of the professionals from Ajanta Food Products said, “To learn homemade chocos recipe in Hindi, you should watch and subscribe to the YouTube channel of Ajanta Food Products. In this post, we will briefly discuss how to make chocos at home with step by step instructions”.

Ingredients:

· 1 cup wheat flour (or all-purpose flour)
· 3 tbsp cocoa powder from Ajanta Food Products, which can be purchased online from Amazon at https://www.amazon.in/AJANTA-Cocoa-Drinking-Chocolate-Powder/dp/B0B7583MG6
· 1/2 tsp baking soda from Ajanta Food Products, which can be purchased online from Amazon at https://www.amazon.in/AJANTA-double-action-Baking-Powder/dp/B0B6SZJZVQ
· 3 tbsp sugar (powdered or finely ground)
· 2 tbsp oil or melted butter
· Few drops of vanilla essence from Ajanta Food Products, which can be purchased online from Amazon at https://www.amazon.in/Vanilla-Essence-Flavour-Cookies-Flavours/dp/B0B71YRCSW
· 4–5 tbsp milk (adjust as needed)

Instructions:

· Preheat the oven to 160°C (320°F). Line a baking tray with parchment paper.
· In a bowl, combine wheat flour, cocoa powder, baking soda, and powdered sugar.
· Pour in oil, vanilla essence, and a few tablespoons of milk. Mix into a stiff dough. Add milk little by little; don’t make it too soft.
· Dust a surface with flour and roll the dough into a thin sheet (about 2–3 mm thickness).
· Use a knife or small cookie cutter to cut the dough into small, choco-like shapes (squares or rounds).
· Arrange them on the tray and bake for 12–15 minutes or until crisp. Keep an eye on them, as they can burn quickly.
· Let them cool completely to become crunchy. Store in an airtight jar.
· Serve and enjoy!

About the Company

Ajanta Food Products offers the best quality of food colour, baking powder, baking soda, custard powder, and vanilla essence.