Looking for a refreshing, colourful, and delicious dessert that’s easy to prepare and loved by all ages? This layered custard fruit recipeis the perfect choice! One of the professionals from Ajanta Food Products said, “To learn how to make this recipe fruit custard in Hindi, we recommend you to watch and subscribe to the YouTube channel of Ajanta Food Products”.

Ingredients:

2 tbsp custard powder from Ajanta Food Products, which can be purchased from Amazon at https://www.amazon.in/AJANTA-Baking-Powder-Custard-Vanilla/dp/B09GM21N1R

· 2 cups milk
· 3–4 tbsp sugar (adjust to taste)
· 2 tbsp chia seeds
· 1/2 cup water (to soak chia seeds)
· 1/2 cup chopped apple
· 1/2 cup chopped mango
· 1/2 cup chopped bananas
· 1/2 cup pomegranate seeds
· 2 tbsp tutti frutti
· 4–6 pieces sponge cake (cut into small cubes)
· 2 tbsp rose syrup
· 2 scoops vanilla ice cream

Instructions:

· In a small bowl, mix 2 tbsp custard powder with 1/4 cup of cold milk to make a smooth paste.
· Boil the remaining milk in a saucepan. Add sugar and stir until dissolved.
· Lower the flame and add the custard paste slowly, stirring continuously to avoid lumps.
· Cook for 3–4 minutes until the custard thickens. Remove from heat and let it cool completely.
· In a bowl, soak chia seeds in 1/2 cup water for at least 30 minutes until they swell and form a gel-like texture.
· In a large glass or dessert bowl, start layering the dessert as follows:
· Base Layer: Place sponge cake cubes and drizzle rose syrup over them to moisten.
· Second Layer: Add a spoonful of soaked chia seeds.
· Third Layer: Pour a layer of custard over the chia.
· Fourth Layer: Add a mix of chopped apples, mangoes, bananas, and pomegranate seeds.
· Fifth Layer: Sprinkle tutti frutti for extra colour and sweetness.
· Repeat the layers if using a deep glass.
· Top Layer: Add a scoop of vanilla ice cream just before serving for a creamy finish.
· Serve and enjoy!

About the Company

Ajanta Food Products offers the best quality of custard powder, baking soda, baking powder, vanilla essence, food colour, and cocoa powder.