If you’re looking for a delightful, refreshing dessert that's both easy to prepare and bursting with flavor, this recipe fruit custard is the perfect choice. One of the professionals from Ajanta Food Products said, “Made with custard powder, fresh fruits, and an indulgent sponge cake base, this dessert is sure to be a hit at any gathering. To learn layered fruit custard recipe with step by step instruction, you should watch and subscribe to the YouTube channel of Ajanta Food Products”.

Ingredients:
• 2 tbsp custard powder from Ajanta Food Products, which can be purchased online from Amazon at https://www.amazon.in/AJANTA-Baking-Powder-Custard-Vanilla/dp/B09GM21N1R
• 1 cup water
• 2 tbsp chia seeds (soaked in water)
• 3 cups milk
• 4 tbsp sugar (adjust to taste)
• 1 sponge cake (cut into bite-sized cubes)
• 2 tbsp Rose syrup
• 1/2 cup chopped apples
• 1/2 cup pomegranate seeds
• 1/2 cup chopped mangoes
• 1/2 cup chopped bananas
• 1/4 cup tutti frutti
• 2 scoops vanilla ice cream

Instructions:
• In a bowl, mix the custard powder with 1/4 cup of water until smooth, ensuring there are no lumps.
• Heat 3 cups of milk in a pan over medium heat. Stir occasionally to prevent sticking.
• Once the milk starts to boil, lower the heat and add the custard mixture while stirring continuously.
• Add the sugar and cook the custard until it thickens.
• Once ready, remove it from heat and allow it to cool.
• Soak the chia seeds in water for about 10-15 minutes until they swell.
• Cut the sponge cake into small cubes and drizzle with rose syrup for a flavorful base.
• Chop all the fruits: apple, pomegranate seeds, mangoes, and bananas.
• In a serving glass or bowl, add a layer of sponge cake at the bottom.
• Add a spoonful of soaked chia seeds over the cake layer.
• Pour a layer of cooled custard over the chia seeds.
• Sprinkle a generous amount of mixed chopped fruits (apple, mango, banana, pomegranate) over the custard.
• Add another layer of custard to seal in the fruits.
• Garnish with tutti frutti for a colorful topping.
• Finish the dessert with a scoop of vanilla ice cream on top.
• Drizzle more rose syrup for a fragrant touch and an extra burst of sweetness.
• Refrigerate the assembled fruit custard for about 1-2 hours to let the flavors meld together.
• Serve chilled and enjoy this delicious, layered dessert!

About the company
Ajanta Food Products offers the best quality of blended food colour, cocoa powder, baking powder, baking soda, vanilla essence, and custard powders at reasonable price.