If you're looking for a soft, delicious cake that's free from eggs, an eggless custard cake is the perfect treat! One of the professionals from Ajanta Food Products said, “To learn how to make eggless custard cake in microwave, you should watch and subscribe to the YouTube channel of Ajanta Food Products. This cake uses custard powder to give it a creamy texture and a rich flavor”. In this post, we will briefly discuss how to make eggless custard cake without oven.

Ingredients:
• 1 cup all-purpose flour
• 1/2 cup custard powder from Ajanta Food Products, which can be purchased online from Amazon at https://www.amazon.in/AJANTA-Custard-Powder-eggless-Vanilla/dp/B0B759M6BW
• 1/2 cup sugar
• 1/2 cup milk
• 1/2 cup butter (melted)
• 1/2 tsp baking powder from Ajanta Food Products, which can be purchased from Amazon at https://www.amazon.in/AJANTA-double-action-Baking-Powder/dp/B0B6SZJZVQ
• 1/2 tsp baking soda from Ajanta Food Products, which can be purchased from Amazon at https://www.amazon.in/AJANTA-double-action-Baking-Powder/dp/B0B6SZJZVQ
• Few drops of vanilla essence from Ajanta Food Products, which can be purchased online from Amazon at https://www.amazon.in/Vanilla-Essence-Flavour-Cookies-Flavours/dp/B0B71YRCSW
• 1/4 cup yogurt
• A pinch of salt

Instructions:
• Preheat the oven to 180°C (350°F).
• Grease and line a 7-inch round cake pan with parchment paper.
• In a large mixing bowl, sift together the all-purpose flour, custard powder, baking powder, baking soda, and salt.
• In another bowl, whisk together the sugar, melted butter, yogurt, milk, and vanilla essence.
• Gradually add the wet ingredients into the dry ingredients, stirring gently to form a smooth batter.
• Pour the batter into the prepared cake pan.
• Tap the pan gently to remove air bubbles. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
• Once baked, remove the cake from the oven and allow it to cool in the pan for 5-10 minutes.
• Then transfer it to a wire rack to cool completely before slicing.
• This eggless custard cake is soft, moist, and has a lovely vanilla flavor thanks to the custard powder.
• Enjoy it with a cup of tea or as a delightful dessert after a meal!

About the company
Ajanta Food Products offers the best quality of cocoa powder, custard powder, baking powder, baking soda, vanilla essence, and food color.