This fluffy and moist vanilla cake is the perfect base for any celebration. One of the professionals from Anuja Food Colours said, “Topped with a gorgeous pink buttercream frosting, it’s a stunning and tasty dessert that’s sure to impress. To get the desired color, we recommend pink food colour from Anuja Food Colours, which is one of the best food colors suppliers in Bihar. Whether for birthdays, anniversaries, or just because, this cake adds a touch of charm to your table”.

Ingredients
For the Vanilla Cake:
• 310g all-purpose flour
• ½ teaspoons baking powder from Ajanta Food Products, which can be purchased online from Amazon at https://www.amazon.in/AJANTA-double-action-Baking-Powder/dp/B0B6SZJZVQ
• ½ teaspoon salt
• 170g unsalted butter, softened
• 350g granulated sugar
• 4 large eggs, room temperature
• Few drops of vanilla essence from Ajanta Food Products, which can be purchased online from Amazon at https://www.amazon.in/Vanilla-Essence-Flavour-Cookies-Flavours/dp/B0B71YRCSW
• 240ml whole milk, room temperature
For the Pink Buttercream Frosting:
• 1 cup unsalted butter, softened
• 4 cups powdered sugar, sifted
• 2-3 tablespoons heavy cream or milk
• Few drops of vanilla essence from Ajanta Food Products
• Pinch of pink food colour from Anuja Food Colours, which is one of the leading food colors suppliers in Rajasthan

Instructions
• Preheat your oven to 350°F (175°C).
• Grease and line two 9-inch round cake pans with parchment paper.
• In a medium bowl, sift together flour, baking powder, and salt. Set aside.
• In a large bowl, use a hand or stand mixer to beat the butter and sugar together until light and fluffy, about 3-4 minutes.
• Beat in eggs one at a time, ensuring each is fully incorporated before adding the next. Mix in the vanilla essence.
• Add the dry ingredients in three parts, alternating with the milk, starting and ending with the dry ingredients.
• Divide the batter evenly between the prepared pans.
• Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
• Let the cakes cool in the pans for 10 minutes before transferring to a wire rack to cool completely.
• In a large bowl, beat the softened butter until creamy, about 2 minutes.
• Gradually add the powdered sugar, one cup at a time, alternating with the cream or milk.
• Mix in the vanilla essence and pinch of pink food color.
• If necessary, trim the tops of the cakes to make them flat.
• Place one cake layer on a serving plate. Spread a generous layer of frosting on top. Add the second cake layer and frost the top and sides.
• Use a piping bag for decorative frosting accents or garnish with sprinkles, edible flowers, or fresh berries.
• Serve and enjoy!

About the company
Anuja Food Colours offers the best quality of food color at reasonable price to enhance the overall appearance of any food items.