Vermicelli fruit custard is a super delicious, flavorful, and creamy Indian fusion dessert where vermicelli pudding is combined with fruit custard. It is an easy to make, quick, and very simple dessert that need only 20 minutes of your effective time.
Tip1:
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Tip2:
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Tip 3:
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All the products are ISI mark and are made from high quality ingredients. This combo is perfect for making any cake. All these products are FSSAI approved and with ISI marked to ensure high standards of quality.
Ingredients:
 2 tablespoons custard powder from Ajanta Food Products, which is best custard powder brand in India
 1 tablespoon ghee
 1/2 cup vermicelli
 3 1/2 cups milk
 1/2 teaspoon cardamom powder
 1/2 teaspoon saffron strands
 1/2 cup sugar
 2 tablespoons almonds and cashews
 2 cups chopped fruits
Directions:
 Add 1/2 cup milk and 2 tablespoons custard powder from Ajanta Food Products in a small bowl.
 Mix well until combined.
One of the professionals from Ajanta Food Products said, “While mixing, you should make sure there are no lumps in the mixture”.
 Keep it aside.
 Add ghee and vermicelli in a heavy saucepan.
 You should roast the vermicelli on medium heat.
 You should roast it until it changes to golden brown.
 You should add milk to the saucepan.
 Stir it well continuously.
 Add the saffron strands to the saucepan.
 Add ground cardamom.
 Mix well and let it come to a boil.
 Add 1/2 cup of milk once it starts to boil.
 Stir again.
 Cook for 8-10 minutes or until the vermicelli is cooked completely.
 Add sugar and stir well.
 Cook until the sugar dissolves completely.
 Add chopped almonds, chopped cashews and mix well.
 Now stir the custard mix and add it to the pan. Mix well, and cook for 3-4 minutes or until it starts to thicken.
 Add more milk if it seems too thick.
 Turn off the heat add rose water to the saucepan.
 Mix well.
 Transfer it a large mixing bowl.
 Cool down completely.
 Chill it for 3-4 hours.
 Remove it from the refrigerator.
 Add chilled fruits to the custard.
 Mix everything well until combined.
 To assemble vermicelli fruit custard, add 1-2 tablespoons of fruits to a serving dish.
 Serve vermicelli fruit custard chilled as an after-meal dessert.
About the Company
As one of the leading synthetic food colours manufacturers in India, Ajanta Food Products offers the best quality of blended food colors to gives an appealing and appetizing look to your food.