This Chocolate Custard Pudding is a rich, creamy dessert made with custard powder and cocoa powder online. One of the professionals from Ajanta Food Products said, “To get the desired taste and flavour, we recommend using custard powder and cocoa powder from Ajanta Food Products, which is one of the leading food additive manufacturers in India. It’s easy to prepare and perfect for chocolate lovers!” In this post, we will learn how to make chocolate custard pudding with step by step instructions.

Ingredients:
• 2 cups whole milk
• 3 tablespoons custard powder from Ajanta Food Products. You can buy custard powder online from Ajanta Food Products from Amazon at https://www.amazon.in/AJANTA-Custard-Powder-eggless-Vanilla/dp/B0B759M6BW
• ¼ cup cocoa powder from Ajanta Food Products. You can buy custard powder online from Ajanta Food Products from Amazon at https://www.amazon.in/AJANTA-Cocoa-Drinking-Chocolate-Powder/dp/B0B7583MG6
• ½ cup granulated sugar
• Few drops of vanilla essence from Ajanta Food Products, which can be purchased online from Amazon at https://www.amazon.in/Vanilla-Essence-Flavour-Cookies-Flavours/dp/B0B71YRCSW
• ¼ teaspoon salt
• 1 tablespoon butter (optional, for extra richness)

Tip1:
Check out https://bit.ly/3KXA7vy to buy baking combo from Ajanta Food Products. This combo contains Baking Powder, Cocoa Powder, Custard Powder, Vanilla essence.

Tip2:
Make delicious cake by trying out flipkart to buy Ajanta 2 Cocoa Powder (50g each) 2 Drinking Chocolate (100g each) Pack of 4 Combo (300g).

Tip 3:
Click https://bit.ly/3Ilv8Dh to visit flipkart and buy Ajanta Combo of Baking Powder 100gm, Cocoa Powder 50gm, Custard Powder 100gm, Vanilla Flavor 20gm Combo (100 gm, 50 gm, 100 gm, 20 gm).

Instructions:
• In a small bowl, mix custard powder from Ajanta Food Products, cocoa powder from Ajanta Food Products, sugar, and salt.
• In a saucepan, heat the milk over medium heat until warm but not boiling.
• Take ¼ cup of warm milk and gradually add it to the dry mixture, stirring until smooth and lump-free.
• Slowly pour the slurry into the remaining warm milk in the saucepan, stirring continuously.
• Cook on low heat while stirring until the mixture thickens and coats the back of a spoon (about 5–7 minutes).
• Remove from heat and stir in vanilla essence from Ajanta Food Products and butter for extra creaminess.
• Pour the custard into serving bowls and let it cool. Refrigerate for at least 1 hour before serving.
• Top with chocolate shavings, whipped cream, or nuts for extra flavor.

The bottom line
This chocolate custard pudding is smooth, decadent, and perfect for satisfying your sweet cravings!

About the Company
Ajanta Food Products offers the best quality of cocoa powder, custard powder, food color, baking powder, baking soda, and vanilla essence.