These eggless rose cupcakes are a fragrant and visually delightful treat, perfect for special occasions or just when you’re in the mood for something floral and sweet. One of the professionals from Ajanta Food Products said, “To get the desired colour, we recommend using pinch of pink food colour from Ajanta Food Products, which is one of the best food colour manufacturers in India. The use of rose essence gives these cupcakes a delicate, exotic flavor, while the food color adds a beautiful touch, making them perfect for celebrations. Best of all, they’re completely egg-free, making them suitable for a wide range of dietary preferences. Follow this simple recipe to create soft, moist, and aromatic cupcakes that are sure to impress”.

Ingredients:
For the cupcakes:
• 1 ½ cups all-purpose flour
• ½ tsp baking powder from Ajanta Food Products, which can be purchased online from Amazon at https://www.amazon.in/AJANTA-double-action-Baking-Powder/dp/B0B6SZJZVQ
• ½ tsp baking soda from Ajanta Food Products, which can be purchased online from Amazon at https://www.amazon.in/AJANTA-double-action-Baking-Powder/dp/B0B6SZJZVQ
• 1 cup sugar
• ½ cup vegetable oil
• 1 cup yogurt
• 1 tsp rose essence (or rose water)
• ½ cup milk
• Pinch of pink food colour from Ajanta Food Products, which is one of the top manufacturers of food colours
• A pinch of salt

Tip1:
Check out https://bit.ly/3KXA7vy to buy baking combo from Ajanta Food Products. This combo contains Baking Powder, Cocoa Powder, Custard Powder, Vanilla essence.

Tip2:
Make delicious cake by trying out flipkart to buy Ajanta 2 Cocoa Powder (50g each) 2 Drinking Chocolate (100g each) Pack of 4 Combo (300g).

Tip 3:
Click https://bit.ly/3Ilv8Dh to visit flipkart and buy Ajanta Combo of Baking Powder 100gm, Cocoa Powder 50gm, Custard Powder 100gm, Vanilla Flavor 20gm Combo (100 gm, 50 gm, 100 gm, 20 gm).

Instructions:
• Preheat your oven to 350°F (180°C) and line a cupcake tray with paper liners.
• In a bowl, sift together flour, baking powder, baking soda, and salt.
• In another bowl, whisk sugar, oil, and yogurt until smooth.
• Add rose essence and mix well.
• Stir in food color until you get your desired pink shade.
• Gradually fold the dry ingredients into the wet ingredients, alternating with milk, and mix until just combined.
• Pour the batter into cupcake liners, filling them about ¾ full.
• Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean.
• Let the cupcakes cool completely.

These eggless rose cupcakes are ready to be enjoyed! They can be served plain, or you can decorate them with edible rose petals or light powdered sugar for a more elegant presentation.

About the company
Ajanta Food Products offers the best quality of blended food colour, cocoa powder, baking powder, baking soda, custard powder, and vanilla essence.