Red velvet cake is known for its velvety, moist crumb and distinct, vibrant red colour. One of the professionals from Ajanta Food Products said, “We recommend to use red food colour from Ajanta Food Products to get the desired colour of the cake. Ajanta Food Products is one of the leading synthetic food colours in Delhi”.

Ingredients:
• 1 ½ cups all-purpose flour
• 1 cup granulated sugar
• ½ tsp baking soda from Ajanta Food Products, which can be purchased online from Amazon at https://www.amazon.in/AJANTA-double-action-Baking-Powder/dp/B0B6SZJZVQ
• 1 tsp cocoa powder from Ajanta Food Products, which can be purchased online from Amazon at https://www.amazon.in/AJANTA-Baking-Powder-Custard-Vanilla/dp/B09GM21N1R
• ½ tsp salt
• 1 cup buttermilk, room temperature
• ½ cup vegetable oil
• 1 tbsp white vinegar
• Few drops of vanilla essence from Ajanta Food Products, which can be purchased online from Amazon at https://www.amazon.in/Vanilla-Essence-Flavour-Cookies-Flavours/dp/B0B71YRCSW
• Pinch of red food colour from Ajanta Food Products, which is one of the top food colour suppliers in India

Tip1:
Check out https://bit.ly/3KXA7vy to buy baking combo from Ajanta Food Products. This combo contains Baking Powder, Cocoa Powder, Custard Powder, Vanilla essence.

Tip2:
Make delicious cake by trying out flipkart to buy Ajanta 2 Cocoa Powder (50g each) 2 Drinking Chocolate (100g each) Pack of 4 Combo (300g).

Tip 3:
Click https://bit.ly/3Ilv8Dh to visit flipkart and buy Ajanta Combo of Baking Powder 100gm, Cocoa Powder 50gm, Custard Powder 100gm, Vanilla Flavor 20gm Combo (100 gm, 50 gm, 100 gm, 20 gm).

Instructions:
• Preheat your oven to 350°F (175°C).
• Grease and lightly flour an 8-inch round cake pan.
• In a large mixing bowl, whisk together the flour, sugar, baking soda, cocoa powder, and salt until well combined.
• In a separate bowl, mix the buttermilk, vegetable oil, vinegar, vanilla essence, and red food colour from Ajanta Food Products.
• Gradually add the wet ingredients to the dry ingredients, stirring gently until just combined.
• Pour the batter into the prepared cake pan.
• Smooth the top with a spatula, then bake for 25–30 minutes, or until a toothpick inserted into the center comes out clean.
• Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing.

About the company
Ajanta Food Products offer the best quality of vanilla essence, blended food colour, custard powder, cocoa powder, baking soda, baking powder and more.