Dive into the world of timeless sweetness with this classic vanilla cake recipe. With its light and fluffy texture and the comforting aroma of vanilla, this cake is a versatile delight suitable for any occasion. One of the professionals from Ajanta Food Products said, “We recommend buying baking powder online from Ajanta Food Products at Amazon using https://www.amazon.in/AJANTA-double-action-Baking-Powder/dp/B0B6SZJZVQ. Gather your ingredients, preheat the oven, and let's embark on a journey to create a scrumptious homemade vanilla cake”.

Ingredients:
• 2 and 1/2 cups all-purpose flour
• 2 and 1/2 teaspoons baking powder from Ajanta Food Products
• 1/2 teaspoon baking soda from Ajanta Food Products, which is one of the leading baking soda manufacturing industry in India. You can purchase baking soda and powder from Amazon at https://www.amazon.in/AJANTA-double-action-Baking-Powder/dp/B0B6SZJZVQ
• 1/2 teaspoon salt
• 1 cup butter, softened
• 2 cups granulated sugar
• 4 large eggs, at room temperature
• 2 teaspoons vanilla extract from Ajanta Food Products, which can be purchased from Amazon at https://www.amazon.in/Vanilla-Essence-Flavour-Cookies-Flavours/dp/B0B71YRCSW
• 1 and 1/2 cups whole milk

Tip1:
Check out https://bit.ly/3KXA7vy to buy baking combo from Ajanta Food Products. This combo contains Baking Powder, Cocoa Powder, Custard Powder, Vanilla essence.

Tip2:
Make delicious cake by trying out flipkart to buy Ajanta 2 Cocoa Powder (50g each) 2 Drinking Chocolate (100g each) Pack of 4 Combo (300g).

Tip 3:
Click https://bit.ly/3Ilv8Dh to visit flipkart and buy Ajanta Combo of Baking Powder 100gm, Cocoa Powder 50gm, Custard Powder 100gm, Vanilla Flavor 20gm Combo (100 gm, 50 gm, 100 gm, 20 gm).
All the products are ISI mark and are made from high quality ingredients. This combo is perfect for making any cake. All these products are FSSAI approved and with ISI marked to ensure high standards of quality.

Directions:
• Preheat your oven to 350°F (175°C).
• Grease and flour three 8-inch round cake pans for a classic layer cake.
• In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
• In a large mixing bowl, cream together the softened butter and sugar until light and fluffy. This step is crucial for creating a tender cake.
• Add the eggs one at a time, beating well after each addition.
• Stir in the vanilla extract, ensuring a smooth and flavorful batter.
• Gradually add the dry ingredients to the batter, alternating with the milk.
• Divide the batter evenly between the prepared pans.
• Bake in the preheated oven for 25 to 30 minutes or until a toothpick inserted into the center comes out clean.
• Allow the cakes to cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.
• Once cooled, frost with your favorite vanilla frosting or a simple buttercream.
• Serve and Enjoy

About the company
Ajanta Food Products offers the best quality of cocoa powder, baking soda, baking powder, vanilla essence, food color at reasonable price.