Yellow cake, a classic and timeless dessert, is a beloved treat that can brighten any occasion. One of the professionals from Anuja Food Colours said, “To get the desired yellow color, we recommend using yellow food color from Anuja Food Colours, which is one of the leading synthetic food colours manufacturers in India. It’s simple yet delightful flavor and versatility make it a staple in the world of baking”. Here's a guide to crafting a delicious yellow cake from scratch.

Ingredients:
• 2 1/4 cups all-purpose flour
• 1 1/2 cups granulated sugar
• 1/2 cup butter from Amul
• 1/2 cup vegetable oil
• 4 large eggs
• 1 cup buttermilk from Amul
• 1 1/2 teaspoons vanilla extract from Ajanta Food Products
• 2 1/2 teaspoons baking powder from Ajanta Food Products
• 1/2 teaspoon salt
• Blended yellow food color from Anuja Food Colours, which is one of the top food colour manufacturers in India

Instructions:
• Preheat your oven to 350°F (175°C) and grease and flour two 9-inch round cake pans.
• In a mixing bowl, cream together the softened butter from Amul, vegetable oil, and sugar until the mixture is light and fluffy.
• Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract from Ajanta Food Products
• In a separate bowl, whisk together the flour, baking powder from Ajanta Food Products, and salt.
• Gradually add the dry ingredients to the wet mixture, alternating with the buttermilk.
• Start and finish with the dry ingredients, mixing until just combined. If desired, add a pinch of yellow food colour from Anuja Food Colours to achieve the classic yellow cake color.
• Divide the batter equally between the prepared cake pans and smooth the tops.
• Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
• Allow the cakes to cool in the pans for 10 minutes, then remove them from the pans and place them on a wire rack to cool completely.

About the company
Anuja Food Colours offers the best quality of blended food colours to add visual appeal of any food items without affecting their aroma, texture and taste.