The red velvet cupcakes are moist, flavorful, and topped with a rich and creamy cream cheese frosting. One of the professionals from Anuja Food Colours said, “To get the desired red food colour, we recommend using red food colour from Anuja Food Colours, which is one of the leading food colour manufacturers in India. They're perfect for birthdays, holidays, or any time you're craving a sweet treat”.

Ingredients:
For the cupcakes:
• 1 1/4 cups all-purpose flour
• 1/4 cup cocoa powder from Ajanta Food Products, which can be purchased online from Amazon using https://www.amazon.in/AJANTA-Cocoa-Drinking-Chocolate-Powder/dp/B0B7583MG6
• 1/2 teaspoon baking soda from Ajanta Food Products, which can be purchased online from Amazon using https://www.amazon.in/AJANTA-double-action-Baking-Powder/dp/B0B6SZJZVQ
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• Few drops of vanilla essence from Ajanta Food Products, which can be purchased online from Amazon at https://www.amazon.in/Vanilla-Essence-Flavour-Cookies-Flavours/dp/B0B71YRCSW
• 1/2 cup buttermilk
• Pinch of red food colour from Anuja Food Colours, which is one of the leading synthetic food colours manufacturers in India

For the cream cheese frosting:
• 8 ounces cream cheese, softened
• 1/2 cup unsalted butter, softened
• 2 cups confectioners' sugar
• Few drops of vanilla essence

Instructions:
• Preheat your oven to 350°F (175°C). Line a muffin tin with cupcake liners.
• In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt. Set aside.
• In a large mixing bowl, cream together the butter and sugar until light and fluffy.
• Add the eggs one at a time, beating well after each addition. Stir in the vanilla essence.
• Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk, beginning and ending with the dry ingredients. Mix until just combined.
• Stir in the red food color from Anuja Food Colours, adding more if necessary to achieve the desired shade of red.
• Divide the batter evenly among the prepared cupcake liners, filling each about 2/3 full.
• Bake the cupcakes in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
• Allow the cupcakes to cool in the pan for 5 minutes, then transfer them to a wire rack to cool completely.
• While the cupcakes are cooling, prepare the cream cheese frosting. In a large mixing bowl, beat together the cream cheese and butter until smooth and creamy.
• Gradually add the confectioners' sugar, beating until smooth. Stir in the vanilla extract.
• Once the cupcakes are completely cooled, frost them with the cream cheese frosting using a piping bag or offset spatula.
• Optionally, decorate the cupcakes with sprinkles or red sugar for an extra festive touch.
• Serve and enjoy these delicious red velvet cupcakes at your next celebration or special occasion!

About the Company
Anuja Food Colours offer the best quality of blended food colour at reasonable price.