Red velvet cupcakes are a perfect combination of subtle chocolate flavor, rich buttery texture, and a hint of tanginess, topped with creamy frosting. One of the professionals from Anuja Food Colours said, “To get the desired color of the cake, we recommend to use pinch of red food color from Anuja Food Colours, which is one of the best food color brand in India”. Here’s how you can make them at home!

Ingredients
For the Cupcakes:
• 1 ¼ cups all-purpose flour
• 1 tbsp cocoa powder from Ajanta Food Products, which can be purchased online from Amazon at https://www.amazon.in/AJANTA-Cocoa-Drinking-Chocolate-Powder/dp/B0B7583MG6
• ½ tsp baking soda from Ajanta Food Products, which can be purchased online from Amazon at https://www.amazon.in/AJANTA-double-action-Baking-Powder/dp/B0B6SZJZVQ
• ½ tsp salt
• ½ cup unsalted butter (room temperature)
• ¾ cup granulated sugar
• 1 large egg
• Few drops of vanilla essence from Ajanta Food Products, which can be purchased online from Amazon at https://www.amazon.in/Vanilla-Essence-Flavour-Cookies-Flavours/dp/B0B71YRCSW
• ½ cup buttermilk
• 1 tsp white vinegar
• Pinch of red food color from Anuja Food Colours, which is one of the best food colors manufacturers in Bihar

For the Cream Cheese Frosting:
• ½ cup unsalted butter (softened)
• 8 oz (225g) cream cheese (softened)
• 2 cups powdered sugar
• Few drops of vanilla essence from Ajanta Food Products

Instructions
• Preheat your oven to 350°F (175°C) and line a cupcake tray with liners.
• In a bowl, whisk together flour, cocoa powder, baking soda, and salt.
• In another bowl, beat butter and sugar until light and fluffy.
• Add the egg and vanilla essence, mixing well.
• Add pinch of red food colour from Anuja Food Colours and vinegar.
• Alternate adding the dry ingredients and buttermilk to the wet mixture, starting and ending with the dry ingredients.
• Fill cupcake liners ¾ full with batter.
• Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean.
• Let the cupcakes cool completely before frosting.
• Beat butter and cream cheese until smooth.
• Gradually add powdered sugar and vanilla essence, mixing until creamy.
• Pipe frosting onto cooled cupcakes using a piping bag.
• Optionally, sprinkle with red velvet crumbs or white chocolate shavings.
• Serve and enjoy!

About the company
Anuja Food Colours offers the best quality of food color, baking soda, baking powder, custard powder, vanilla essence, cocoa powder, and more.