Super Thick Euro Chest Freezer's What are the rules for freezing food and maintaining its nutritional properties?

Frozen food should not be frozen after thawing. This may lead to the formation of bacteria or harmful substances.
Store solid and liquid foods separately or in small quantities, rather than in large quantities. For example, liquids can be frozen into cubes.
When storing liquid, do not fill the container with the edges of the container, because the volume of the liquid will increase during the freezing process.
Separate the meat slices with a layer of plastic wrap.
Frozen food must be clean: wash and dry vegetables, bones, and remove fat from meat, internal organs and fish fillets.
Do not let the food directly touch the ice in the freezer: store the food in aluminum trays, polyethylene bags or glass jars.
In order to store food properly, you must also clean the freezer regularly, as ice accumulation may prevent food from being stored properly.
When you need to use frozen food to prepare lunch or dinner, remember that thawing should be done slowly. However, there are some ways to make this step faster, such as using the defrosting function of a microwave oven or a traditional oven.

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