Modified starch is a chemically or physically altered food ingredients made from starch. This is done to achieve desired properties such as retaining water, gelling in cold solutions, and withstanding heat and acidity. Modified starch is also used by manufacturers in adding bulk by increasing the volume and mass of a product and reducing the use of more expensive ingredients like meat. These starches are also produced by enzymatic and genetic modification. Cross-linking within the starch makes the starch more resistant to heat. Modified starch serves many purposes in the food industry such as binding ingredients, emulsifier, and stabilizer useful in easy manufacturing of recipes and cookery.

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On the basis of geography, Asia Pacific is expected to be the significant growing market during the forecast period, due to the increasing demand for processed food because of a shift in lifestyle trends. Favorable government policies in agriculture trade to promote modified starch products and investments in the industry have created new growth opportunities in the Asia Pacific region. Countries, such as India, China, Japan, South Korea, and Taiwan depend on the agriculture sector to some extent for economic growth on account of it being a major contributor to their GDP. The Asia Pacific has accounted for a major chunk of the global production with high levels of development in the emerging economies.

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Some of the key players in Modified Starch Market include Tate & Lyle, Roquette Frères, SPAC Starch, Qindao CBH Company, Emsland, AGRANA, Gromotech Agrochem Pvt. Ltd., Cargill, Ingredion, Tereos, Angel Starch Food Pvt. Ltd., Shubham Starch Chem Pvt Ltd., Archer Daniels Midland Company (ADM), SMS Corporation, Global Bio-Chem Technology Group, and Avebe U.A.

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