Global Food Coating Market was valued US$ XX Bn in 2019 and is expected to grow US$ XX Bn by 2027, at a CAGR of 4.8% during the forecast period.




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Food Coating Market Overview:

The coating is the main process involved in food processing and controls a product improvement, arrangement, appearance of the product, texture & taste structures. It includes numerous techniques, like dribbling, spraying, dipping, and mixing. Food coating also protects products from damage throughout storage and transportation. Minor changes in external conditions or ingredients significantly affect the quality and stability of the coating.

Food Coating Market Dynamics:

Increasing demand for processed foods in meat, bakery, and confectionery products are the key growth factors of the food coating market. Also, increasing demands for health and convenience foods together with improved attention on production efficiency and quality of food products further boost food coating market growth.

Growing demand for food coating products, because of the increasing consumption of confectionery products is a key factor expected to drive the growth of the global food coating market throughout the forecast period. Usage of forward-looking machinery, like enrobers as coating equipment in bakery products, is also expected to encourage the growth of the global food coating market.
Numerous players in the food coating market focus on the contribution of a variety of colors and flavors for the food coating process expected to propel the growth of the global market in the future. With the developing online retail and meal delivery system, buying food products is the ongoing trend observed. As consumers choose to order food products from online portals, there is an increasing demand for frozen coated products in the food industry. Moreover, with modernizations in food coating technology, the food coating market is expected to witness lucrative growth opportunities in the future.

However, rising production costs due to fluctuating food coating ingredient prices and customer inclination shift towards fresh food products hamper the growth of the food coating market.

Food Coating Market Segmentation:

By ingredient type, sugar & syrup segments expected to hold the largest market share by 2027, on account of going up demand for sugar in the processing industry. Such a high demand for sugar food coatings is present mostly as sugar helps to encourage numerous properties, such as taste, sugariness, and color to coated products.

The market in North America held the largest market share in terms of revenue in 2019, thanks to the presence of the main player in countries in the North America region. The market in Europe is expected to hold enough growth in the market in terms of revenue by 2027, because of the rising demand for food coating in the region. The market in the Asia Pacific is expected to witness the fastest growth, mainly in developing economies, on account of the increasing processed food & beverage sector. The demand for confectionery products in developing countries, such as China and India are expected to drive the growth of the food coating market.

The objective of the report is to present a comprehensive analysis of the Global Food Coating Market including all the stakeholders of the industry. The past and current status of the industry with forecasted market size and trends are presented in the report with the analysis of complicated data in simple language. The report covers all the aspects of the industry with a dedicated study of key players that includes market leaders, followers, and new entrants. PORTER, SVOR, PESTEL analysis with the potential impact of micro-economic factors of the market have been presented in the report. External as well as internal factors that are supposed to affect the business positively or negatively have been analyzed, which will give a clear futuristic view of the industry to the decision-makers.

The report also helps in understanding Global Food Coating Market dynamics, structure by analyzing the market segments and project the Global Food Coating Market size. Clear representation of competitive analysis of key players by type, price, financial position, Product portfolio, growth strategies, and regional presence in the Global Food Coating Market make the report investor’s guide.
Scope of the Global Food Coating Market

Global Food Coating Market, By Ingredient Type

• Cocoa & Chocolate
• Fats & Oils
• Flours
• Breaders
• Batter
• Sugars & Syrups
• Salts, Spices, and Seasonings
• Others
Global Food Coating Market, By Ingredient Form

• Dry
• Liquid
Global Food Coating Market, By Equipment Type

• Coaters & Applicators
• Breader Applicators
• Flour Applicators
• Batter Applicators
• Seasoning Applicators
• Other Coaters & Applicators
• Enrobers
Global Food Coating Market, By Mode of Operation

• Automatic
• Semi-Automatic
Global Food Coating Market, By Application

• Meat & Seafood Products
• Confectionery Products
• Bakery Products
• Bakery Cereals
• Snacks
Global Food Coating Market, By Region

• North America
• Europe
• Asia Pacific
• Middle East & Africa
• South America
Key players operating in the Global Food Coating Market

• Cargill
• Kerry Group
• Archer Daniels Midland Company
• Ingredion Incorporated
• JBT Corporation
• Tate & Lyle PLC
• PGP International
• Newly Weds Foods
• Bowmen Ingredients
• Marel
• GEA Group
• Buhler AG
• Dohler GmbH
• SensoryEffects (Balchem Corporation)
• DPS/Dutch Protein & Services B.V.
• McCormick & Company, Inc.
• Continental Mills, Inc.
• TNA Australia Pty Limited
• Dumoulin

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