The global Protein Ingredients market size is valued at USD 38.5 billion in 2020 and is expected to expand at a CAGR of 10% from 2021 to 2027. The market is gaining momentum from growing demand and is witnessing high demand. It is used in foods such as margarine, cold ham, bakery products, spreads, yogurt, and milk sausages that are produced using protein ingredients. Market growth is accelerating as the consumption of these products increases among health-conscious elderly consumers. In addition, the increasing number of protein innovations from various manufacturers that make up a variety of amino acids and perform specific functions including satiety, muscle recovery, weight loss and energy balance are expected to provide tremendous growth opportunities for the market.

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Company Profile

DuPont
Rousselot
Fonterra
Archer Daniels Midland Company
Burcon NutraScience
Tessenderlo Group
Kewpie Corporation
Roquette Frères
The Scoular Company
CHS Inc.
Mead Johnson & Company, LLC
Cargill, Incorporated



Market Segmentation





By source

Plant
Animal
By form

Dry
Liquid
By application

Food & beverages
Animal feed
Cosmetics & personal care
Pharmaceuticals




Scope of the Report

The research study analyzes the global Protein Ingredients industry from 360-degree analysis of the market thoroughly delivering insights into the market for better business decisions, considering multiple aspects some of which are listed below as:

Recent Developments

o Market Overview and growth analysis
o Import and Export Overview
o Volume Analysis
o Current Market Trends and Future Outlook
o Market Opportunistic and Attractive Investment Segment

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Geographic Coverage
o North America Market Size and/or Volume
o Latin America Market Size and/or Volume
o Europe Market Size and/or Volume
o Asia-Pacific Market Size and/or Volume
o Rest of the world Market Size and/or Volume

Key Questions Answered by Protein Ingredients Market Report

1. What was the Protein Ingredients Market size in 2019 and 2020; what are the estimated growth trends and market forecast (2021-2027).

2. What will be the CAGR of Protein Ingredients Market during the forecast period (2021-2027)?
3. Which segments (product type/applications/end-user) were most attractive for investments in 2021? How these segments are expected to grow during the forecast period (2021-2027).
4. Which manufacturer/vendor/players in the Protein Ingredients Market was the market leader in 2020?
5. Overview on the existing product portfolio, products in the pipeline, and strategic initiatives taken by key vendors in the market.



The report covers the following objectives:

• Proliferation and maturation of trade in the global Protein Ingredients market.

• The market share of the global Protein Ingredients market, supply and demand ratio, growth revenue, supply chain analysis, and business overview.

• Current and future market trends that are influencing the growth opportunities and growth rate of the global Protein Ingredients market.

• Feasibility study, new market insights, company profiles, investment return, revenue (value), and consumption (volume) of the global Protein Ingredients market.


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