Even if you don't know much about wine, odds are you're acquainted with Cabernet Sauvignon. As one of the most widespread red wine grape assortments in the world, cabernet sauvignon wine is a dry, adaptable, and consistent choice whether you're dining out with buddies or simply relaxing at home. So, why is this wine so distinct? Glad you asked. In this guide, we're inputting everything you need to know about this cherished beverage, where it comes from, what it tastes like, and how it's processed. We've also included some info you may want to know before unplugging your next bottle of Cabernet Sauvignon.

What is Cabernet Sauvignon?

Habitually called "Cab" for short, Cabernet Sauvignon is a mixture of the red Cabernet Franc grape and white Sauvignon Blanc grape. Cabernet Sauvignon grape is well-known for its thick skin, flexibility against the elements, and skill to thrive in various climates. It's grown in closely every wine-producing country in a range of environments. Cab often ages well — usually, you can keep it in a wine basement for 7-10 years.

How is Cabernet Sauvignon Made?

Like all types of wine, cabernet sauvignon wine twitches at the vineyard, with the grapes being gathered and pressed before the fermentation procedure. However, when it comes to Cab, the winemaker also chooses whether it will be a single varietal or blended wine. If it's the latter, the wine manufacturer will also regulate whether the blending will be done before, during, or after fermenting. If the wine is broken up before fermentation finishes, there will be more remaining sugar, which is consequential in a sweeter wine. If the wine manufacturers allow fermentation to run its passage, it will be a drier wine with minor sugar content.
For blended Cabs, some wine manufacturer processes the different grape varieties on their own and then syndicate the wine before bottling. Similarly, many wine producers will let the aging process occur in oak barrels, which convey those signature woody flavours to high quality cabernet sauvignon, its distinct notes of vanilla, wood, and spice.

How to Relish Cabernet Sauvignon:

While we're not firm on strict rules about how to enjoy wine, there are some hands-on tips and methods you can use to make the most of your wine-drinking knowledge. Because of its acidity levels, tannins, and alcohol content, it's perhaps best to enjoy Cab with food.

Food Pairings:

The intense flavour and rich tannin content in high quality cabernet sauvignon make it an ideal partner for almost all grilled meats, peppery pastes, and richly flavoured dishes. Some best wine pairings comprise strip steak, filet mignon, short ribs, beef, rack of lamb, hamburgers, salami, and pepper-crusted ahi tuna. For veg pairings, you can't go wrong with grilled vegetables, including mushrooms, eggplant, and peppers. Regarding cheese pairings, look for a firm-textured, compound cheese that stands up to Cab's long finish and rich flavour. Aged cheddar, Gouda, and Gruyere are all excellent selections. For dessert, pick up on Cabernet Sauvignon's dark fruit flavours and spicy notes with blackberry, cherry, or blueberry pie or any dark chocolate extravagance.