What are the main components of Chocolate Tempering Machine's chocolate confectioners?
Several components make up a conch. All these parts work together to ensure that the refining process is efficient and accurate.

Here are the parts you can find in a chocolate confectioner:

Feed hopper
This is the section where you will introduce the chocolate ingredients you will refine. It comes in various capacities, with commercial confectioners having the largest capacity.

frame
All the components that make up the conch are placed on the frame of the machine. The unit is durable and provides solid support for all components, ensuring they are in the correct position.

Machine base
This part provides a solid and stable support for the machine.

Jacketed cylinder
This part will contain the liquid used to cool and heat the chocolate liquid. The tank will hold the circulating water that is vital to the refining process.

Stainless Steel Craft Roller
This part is where the chocolate conching process takes place. Stainless steel material construction is suitable as it will not contaminate the chocolate.


For more product-related information, please click: Automatic Chocolate Production Line Factory

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