Meticulous Research®—a leading global market research company, published a research report titled ‘Egg Processing Market—Global Opportunity Analysis and Industry Forecast (2024-2031)’. According to this latest publication from Meticulous Research®, the egg processing market is expected to reach $36.21 billion by 2031, at a CAGR of 3.8% from 2024 to 2031.

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The rising demand for processed foods, increasing health consciousness, and growing demand for egg-based products are key factors driving the growth of this market. Additionally, the increasing preference for sustainability, as well as advancements in egg processing technology, are expected to create significant opportunities for market players. Moreover, the rising demand for premium and specialty products is a major trend in the egg processing market.

Key Players:

The egg processing market is characterized by a moderately competitive scenario due to the presence of many large- and small-sized global, regional, and local players. The key players operating in the egg processing market are Cal-Maine Foods, Inc. (U.S.), Wabash Valley Produce, Inc. (U.S.), Rose Acre Farms Inc (U.S.), Rembrandt Enterprises, Inc. (U.S.), Dr. August Oetker KG (Germany), Kwepie Egg Corporation (Japan), Pulviver SPRL (Belgium), Global Food Group B.V. (Netherlands), Eurovo Srl (Italy), Ovobel Foods Limited (India), SKM EGG Products Exports (India ) Limited (India), IGRECA (France), Ready Egg Products Ltd (Ireland), and Trillium Farm Holdings, LLC (U.S.).

The egg processing market is segmented based on product type, nature, and end use. This study also evaluates industry competitors and analyzes the regional and country-level markets.

Among the product types studied in this report, the liquid egg segment is anticipated to hold the dominant position, with a large share of the egg processing market in 2024. The advantages of liquid eggs, including improved safety, ease of use, operational efficiency, and adaptability, contribute to the segment’s dominant position in the egg processing market. Liquid egg products include whole eggs, egg whites, egg yolks, and sugared or salted whole eggs, offering flexibility for various culinary applications. The increasing demand from food service providers is also expected to support the growth of this segment.

Among the nature studied in this report, in 2024, the conventional segment is expected to dominate the egg processing market. This segment’s dominant position in the egg processing market can be attributed to factors such as high production volumes, easy availability, lower prices compared to organic eggs, and an established infrastructure for producing and distributing conventional eggs.

Among the end uses studied in this report, the food service segment is anticipated to hold the dominant position, with a large share of the egg processing market in 2024. This segment’s dominant position in the egg processing market is attributed to the growing demand for processed egg products in restaurants, catering services, and other food service operations. Additionally, the rising popularity of ready-to-eat meals, fast food chains, and the expansion of food delivery services further contribute to the segment’s growth.

This research report analyzes major geographies and provides a comprehensive analysis of North America (U.S., Canada), Europe (France, Spain, Italy, Germany, U.K., Netherlands, and Rest of Europe), Asia-Pacific (China, India, Japan, Australia, South Korea, Indonesia, Malaysia, and Rest of Asia-Pacific), Latin America (Brazil, Mexico, Argentina, and Rest of Latin America), and the Middle East & Africa ((South Africa, Saudi Arabia, UAE, and the Rest of Middle East & Africa).

Among the regions studied in this report, in 2024, North America is expected to dominate the egg processing market. North America’s significant market share can be attributed to the region’s well-established food processing infrastructure, the presence of key market players, a large consumer base for processed foods, high demand for egg-based products, diverse product offerings, increased consumer awareness regarding food safety and foodborne illnesses, and growing demand for ready-to-eat foods. Furthermore, the U.S. is expected to account for a larger share of the egg processing market in North America.

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