Food Service Equipment Global Market Report 2022 by The Business Research Company is the most comprehensive report available on the market, being wide-ranging both in terms of chronology and geography. It covers the historic period – 2016-2021, and the forecast period – 2022-2026, with additional forecasts for 2026-2031. The report helps gain a truly global perspective as it covers 60 geographies, focusing on major economies in each region – Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East, Africa.

TBRC’s market report includes a chapter on the COVID-19 impact on the food service equipment industry, which gives valuable insights on supply chain disruptions, logistical challenges, and other economic implications of the virus on the market and how companies can strategize to bounce back from it. With updated market numbers according to the effects of the coronavirus, the report provides the most accurate expected food service equipment market growth numbers from 2022-2031.

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The global food service equipment market size is expected to grow from $30.85 billion in 2021 to $31.83 billion in 2022 at a compound annual growth rate (CAGR) of 3.20%. The global food service equipment market share is expected to grow to $39.16 billion in 2026 at a compound annual growth rate (CAGR) of 5.31%.

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The Food Service Equipment Global Market Report 2022-31 by The Business Research Company evaluates food service equipment market size, growth rate, drivers, food service equipment industry trends, and major companies.

The food service equipment market segments in the report are:
1) By Equipment: Food Preparation Equipment, Drink Preparation Equipment, Heating and Holding Equipment, Cooking Equipment, Refrigerators and Chillers, Baking Equipment, Merchandisers, Ware Washing Equipment, Others
2) By Distribution Channel: Online, Offline
3) By End-User: Full Service Restaurant, Quick Service Restaurant, Institutional, Others

The table of contents in TBRC’s food service equipment market report includes:
1. Executive Summary
2. Food Service Equipment Market Characteristics
3. Food Service Equipment Market Trends And Strategies
4. Impact Of COVID-19 On Food Service Equipment
5. Food Service Equipment Market Size And Growth
….....
26. Africa Food Service Equipment Market
27. Food Service Equipment Market Competitive Landscape And Company Profiles
28. Key Mergers And Acquisitions In The Food Service Equipment Market
29. Food Service Equipment Market Future Outlook and Potential Analysis
30. Appendix

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