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Community Food Services Global Market Report 2022 by The Business Research Company is the most comprehensive report available on the market, being wide-ranging both in terms of chronology and geography. It covers the historic period – 2016-2021, and the forecast period – 2022-2026, with additional forecasts for 2026-2031. The report helps gain a truly global perspective as it covers 60 geographies, focusing on major economies in each region – Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East, Africa.
TBRC’s market report includes a chapter on the COVID-19 impact on the community food services industry, which gives valuable insights on supply chain disruptions, logistical challenges, and other economic implications of the virus on the market and how companies can strategize to bounce back from it. With updated market numbers according to the effects of the coronavirus, the report provides the most accurate expected community food services market growth numbers from 2022-2031.
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The global community food services market is expected to grow from $88.56 billion in 2021 to $99.81 billion in 2022 at a compound annual growth rate (CAGR) of 12.7%. The growth in the community food services market is mainly due to the companies rearranging their operations and recovering from the COVID-19 impact, which had earlier led to restrictive containment measures involving social distancing, remote working, and the closure of commercial activities that resulted in operational challenges. The community food services market is expected to reach $150.90 billion in 2026 at a CAGR of 10.9%
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https://www.thebusinessresearchcompany.com/report/community-food-services-global-market-report

The Community Food Services Global Market Report 2022-31 by The Business Research Company evaluates community food services market size, growth rate, drivers, community food services industry trends, and major companies.

The community food services market segments in the report are:
1) By Products And Services: Soup Kitchen And On-Site Meal Provision, Food Pantry Services, Food Collection And Distribution Services, Other Services
2) By System: Conventional Foodservice System, Centralized Foodservice System, Ready Prepared Foodservice System, Assembly-Serve Foodservice System
3) By Sector: Commercial, Non-Commercial

The table of contents in TBRC’s community food services market report includes:
1. Executive Summary
2. Market Characteristics
3. Market Trends And Strategies
4. Impact Of COVID-19
5. Market Size And Growth
6. Segmentation
7. Regional And Country Analysis
…….
27. Competitive Landscape And Company Profiles
28. Key Mergers And Acquisitions
29. Future Outlook and Potential Analysis

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